Advanced search
Publication Cover
Journal of Apicultural Research Volume 59, 2020 - Issue 5
Submit an article Journal homepage
514
Views
4
CrossRef citations to date
0
Altmetric
Hive science products

Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis

Sibel Silicia Agriculture Faculty, Department of Agricultural Biotechnology, Erciyes University, Kayseri, Turkey;b Erciyes Science and Technology Park, Nutral Therapy Company, Kayseri, TurkeyCorrespondence[email protected]
View further author information
&
Mehmet Baysaa Agriculture Faculty, Department of Agricultural Biotechnology, Erciyes University, Kayseri, TurkeyView further author information
Pages 883-889 | Received 16 May 2018, Accepted 31 Oct 2019, Published online: 28 Apr 2020

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh & Jamal Abrini. (2023) Recent Advances in the Chemical Composition and Biological Activities of Propolis. Food Reviews International 39:9, pages 6078-6128.
Read now

Articles from other publishers (3)

Sibel Silici, Leylagül Kaynar, Aslı Okan & Züleyha Doğanyiğit. (2023) Protective role of olive oil extract of propolis on short and long‐term administration of tamoxifen in rats. Environmental Toxicology 39:4, pages 2102-2122.
Crossref
Sibel Silici, Aslı Okan, Betül Köklü, Sevim Demiray & Züleyha Doğanyiğit. (2023) Toxicity of Propylene Glycol Extract of Propolis on Central Nervous System and Liver in Pregnant and Neonatal Rats. Zeitschrift für Geburtshilfe und Neonatologie 227:04, pages 261-268.
Crossref
Ali Timucin Atayoglu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley & Ibrahim Palabiyik. (2023) Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience 53, pages 102756.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.