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Journal of Apicultural Research Volume 59, 2020 - Issue 5
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Hive science products

The influence of storage conditions on invertase, glucose oxidase activity and free acidity of bee bread and bee-collected pollen mixed with honey and vegetable oils

Violeta Čeksterytėa Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Laboratory of Genetics and Physiology, Institute of Agriculture, Akademija, LithuaniaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5569-0470View further author information
ORCID Icon,
Bogumila Kurtinaitienėb Department of Bioanalysis, Life Sciences Center, Institute of Biochemistry, Vilnius University, Vilnius, LithuaniaView further author information
,
Kristina Jaškūnėa Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Laboratory of Genetics and Physiology, Institute of Agriculture, Akademija, LithuaniaORCID Iconhttps://orcid.org/0000-0003-1443-534XView further author information
ORCID Icon &
Justinas Kretavičiusb Department of Bioanalysis, Life Sciences Center, Institute of Biochemistry, Vilnius University, Vilnius, LithuaniaView further author information
Pages 862-875 | Received 06 Jan 2020, Accepted 07 Jun 2020, Published online: 15 Sep 2020

Citations (3)

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Read on this site (1)

Violeta Čeksterytė, Algirdas Kaupinis, Kristina Jaškūnė, Gražina Treigytė & Rūta Navakauskienė. (2023) Characteristics of honey bee physiological proteins extracted from faba bean (Vicia faba L.) honey. Journal of Apicultural Research 62:5, pages 1250-1261.
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Articles from other publishers (2)

Violeta Čeksterytė, Saulius Bliznikas & Kristina Jaškūnė. (2023) The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage. Foods 12:17, pages 3164.
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Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang & Haile Ma. (2021) Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. Frontiers in Nutrition 8.
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