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Journal of Apicultural Research Volume 63, 2024 - Issue 1
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Hive products science

The microbiological quality of fresh bee pollen during the harvesting process

Vasilios LioliosLaboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki, Thermi, GreeceView further author information
,
Chrysoula TananakiLaboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki, Thermi, GreeceCorrespondence[email protected]
View further author information
,
Dimitrios KanelisLaboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki, Thermi, GreeceView further author information
&
Maria‑Anna RodopoulouLaboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki, Thermi, GreeceView further author information
Pages 92-102 | Received 25 Jan 2022, Accepted 19 Apr 2022, Published online: 03 Nov 2022

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Vasilios Liolios, Chrysoula Tananaki, Dimitrios Kanelis, Maria‑Anna Rodopoulou & Foteini Papadopoulou. Investigating the effect of postharvest conditions on the microbial quality and physicochemical characteristics of bee pollen. Journal of Apicultural Research 0:0, pages 1-10.
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Articles from other publishers (3)

Emine SÖNMEZ. (2023) Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik ÖzellikleriTrabzon Chestnut Pollen: Physicochemical, Bioactive and Microbiological Properties. Türk Tarım ve Doğa Bilimleri Dergisi 10:4, pages 1017-1024.
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Yu. Kovalskyi & N. Perig. (2023) The effect of the method of preservation of bee honey on the development of the pharyngeal gland in honey bees Apis mellifera L. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:1(178), pages 88-96.
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Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang & Mohamed A. Farag. (2023) Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions. Molecules 28:2, pages 715.
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