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Original Articles

Agricultural Production and the Nutritional Status of Family Members in Tanzania

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Chanyalew S. Aweke, Maria Sassi, Edward Lahiff & Muluken G. Wordofa. (2022) Seasonality and food security among smallholder rural households in eastern Ethiopia: Evidence from panel data analysis. Cogent Economics & Finance 10:1.
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Katharina Lehmann-Uschner & Kati Kraehnert. (2017) Food Intake and the Role of Food Self-Provisioning. The Journal of Development Studies 53:8, pages 1303-1322.
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Articles from other publishers (26)

Sydney Gourlay & Talip Kilic. (2023) Is dirt cheap? The economic costs of failing to meet soil health requirements on smallholder farms. Agricultural Economics 54:6, pages 793-818.
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Relwendé A. Nikiema, Sakiko Shiratori, Jules Rafalimanantsoa, Ryosuke Ozaki & Takeshi Sakurai. (2023) How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?. Food Security 15:3, pages 823-838.
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Samuel Chacha, Jing Hui, Teng Yuxin, Ziping Wang, Saumu Ali, Nicolaus Mbonile, Mary Msumari, Ndovera Msuya, Emmanuel Malimu, Baraka Revocatus, Werner Maokola, Godwin Mtali, Victor Simon & Shaonong Dang. (2023) Epidemiological profile of malnutrition status and spatial distribution of children and adolescents living with HIV / AIDS in Tanzania . Tropical Medicine & International Health 28:3, pages 203-214.
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Taddese Alemu Zerfu, Giang Nguyen, Alan J. Duncan, Isabelle Baltenweck, Fiona Brown, Lora L. Iannotti & Geraldine McNeill. (2022) Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review. Nutrition Research Reviews, pages 1-18.
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Mulat Tirfie Bayih, Zerfalem Arega & Achenef Motbainor. (2022) Nutritional status of 6–59 months of age children is not significantly varied between households with and without home gardening practices in Zege, North West Ethiopia, 2020: community based comparative study. BMC Pediatrics 22:1.
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Olutosin Ademola Otekunrin & Oluwaseun Aramide Otekunrin. (2022) Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do Higher Commercialization Levels Lead to Better Nutritional Status?. Child Indicators Research 15:6, pages 2309-2334.
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Kendalem Asmare Atalell, Tewodros Getaneh Alemu & Chalachew Adugna Wubneh. (2022) Mapping underweight in children using data from the five Ethiopia Demographic and Health Survey data conducted between 2000 and 2019: A geospatial analysis using the Bayesian framework. Frontiers in Nutrition 9.
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Grace Tione, Edith Gondwe, Beston B. Maonga, Kennedy Machira & Samson Pilanazo Katengeza. (2022) Improving wasting among children under-5 years in Malawi: The role of farm input subsidies. Frontiers in Public Health 10.
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Vibhuti Mendiratta, Olive Umuhire Nsababera & Hannah Sam. 2022. The Impact of Covid-19 on Household Welfare in the Comoros: The Experience of a Small Island Developing State. The Impact of Covid-19 on Household Welfare in the Comoros: The Experience of a Small Island Developing State.
Cédric Gaillard, Pierre-Marie Bosc, Jalila El-Ati & Sandrine Dury. (2022) Pathways leading women in farming households to food security: an empirical study in Central Tunisia. Review of Agricultural, Food and Environmental Studies 103:1, pages 51-76.
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Maryia Bakhtsiyarava & Kathryn Grace. (2021) Agricultural production diversity and child nutrition in Ethiopia. Food Security 13:6, pages 1407-1422.
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Goedele Van den Broeck, Myrthe Mardulier & Miet Maertens. (2021) All that is gold does not glitter: Income and nutrition in Tanzania. Food Policy 99, pages 101975.
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Maryia Bakhtsiyarava, Tim G. Williams, Andrew Verdin & Seth D. Guikema. (2021) A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria. Food Security 13:1, pages 55-70.
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Srinivas Goli, Anu Rammohan & Sri Priya Reddy. (2020) The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India. Food Security 13:1, pages 219-237.
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Chanyalew Seyoum Aweke, Edward Lahiff & Jemal Yousuf Hassen. (2020) The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia. Food Security 12:3, pages 625-636.
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Elizabeth Heger Boyle, Miriam L. King, Sarah Garcia, Corey Culver & Jordan Bourdeaux. (2020) Contextual data in IPUMS DHS: physical and social environment variables linked to the Demographic and Health Surveys. Population and Environment 41:4, pages 529-549.
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Manrrubio Muñoz-Rodríguez, Claudia Fernández-González, Norman Aguilar-Gallegos & María Virginia González-Santiago. (2020) The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens. Sustainability 12:10, pages 4316.
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Hitomi Komatsu, Hazel Malapit & Mysbah Balagamwala. (2019) Gender effects of agricultural cropping work and nutrition status in Tanzania. PLOS ONE 14:9, pages e0222090.
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Steffen Otterbach & Michael Rogan. (2019) Exploring spatial differences in the risk of child stunting: Evidence from a South African national panel survey. Journal of Rural Studies 65, pages 65-78.
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Adam M. Rosenberg, John A. Maluccio, Jody Harris, Marjolein Mwanamwenge, Phuong H. Nguyen, Gelson Tembo & Rahul Rawat. (2018) Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia. Food Policy 80, pages 10-23.
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Tanvi Rao & Prabhu Pingali. (2018) The role of agriculture in women’s nutrition: Empirical evidence from India. PLOS ONE 13:8, pages e0201115.
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Wondimagegn Tesfaye & Nyasha Tirivayi. (2018) The impacts of postharvest storage innovations on food security and welfare in Ethiopia. Food Policy 75, pages 52-67.
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Dare Akerele & Adebayo Musediku Shittu. (2017) Can food production diversity influence farm households’ dietary diversity? An appraisal from two-dimensional food diversity measures. International Journal of Social Economics 44:12, pages 1597-1608.
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Peter R. Berti & Heber Araujo Cossio. (2017) Raising chickens for increased egg consumption in a rural highland Bolivian population. Food Security 9:6, pages 1329-1341.
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Kathryn J. Fiorella, Rona L. Chen, Erin M. Milner & Lia C.H. Fernald. (2016) Agricultural interventions for improved nutrition: A review of livelihood and environmental dimensions. Global Food Security 8, pages 39-47.
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Katharina Lehmann-Uschner & Kati Krrhnert. (2015) Food Intake and the Role of Food Self-Provisioning. SSRN Electronic Journal.
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