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Journal of Geography Volume 121, 2022 - Issue 4
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Book Reviews

Geographies of Food. An Introduction

by Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman, London, Bloomsbury Publishing, 2021. 355 pages. Ebook ($43.19), ISBN: 9781472521040

Gabriel CamarăDepartment of Geography, Faculty of Geography and Geology, Alexandru Ioan Cuza University of Iași, Iași, RomaniaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3789-0276
ORCID Icon
Pages 145-146 | Received 13 Jun 2022, Accepted 21 Jun 2022, Published online: 08 Jul 2022

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