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Philip Sipen, John
K. Chubo, Patricia
J. H. King, Ong
K. Huat & Michael
R. Davey. (2011) Genetic Improvement of Banana Using Conventional and In Vitro Technologies. Journal of Crop Improvement 25:6, pages 697-727.
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Articles from other publishers (11)
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Jingjing Qian, Ning Wang, Wenxu Ren, Rufan Zhang, Xiyao Hong, Lingyue Chen, Kaijing Zhang, Yingjie Shu, Nengbing Hu & Yuchen Yang. (2022) Molecular Dissection Unveiling Dwarfing Effects of Plant Growth Retardants on Pomegranate. Frontiers in Plant Science 13.
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Anuradha Agrawal, Rajkumari Sanayaima, Rajesh Tandon & Rishi K. Tyagi. (2010) Cost-effective in vitro conservation of banana using alternatives of gelling agent (isabgol) and carbon source (market sugar). Acta Physiologiae Plantarum 32:4, pages 703-711.
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Gerson Renan de Luces Fortes & Jonny Everson Scherwinski Pereira. (2001) Preservação in vitro da batata com ácido acetilsalicílico e duas fontes de carboidrato. Pesquisa Agropecuária Brasileira 36:10, pages 1261-1264.
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Adriane M. da Concei??o, Gerson Renan de L. Fortes & Jo?o Baptista da Silva. (1999) Influ?ncia do ?cido acetilsalic?lico, da sacarose e da temperatura na conserva??o in vitro de segmentos caulinares de batata. Horticultura Brasileira 17:3, pages 182-185.
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