Citations (8)
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Takashi Tagawa, Toshihide Tabuchi, Masaru Kashima & Keinosuke Kobayashi. (1974) Changes in the fold content due to drawing and annealing of polyethylene. Journal of Macromolecular Science, Part B 10:2, pages 331-344.
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P.D. Vasko & J.L. Koenig. (1972) Infrared studies of chain folding in polymers. IX. amylopectin and amylose. Journal of Macromolecular Science, Part B 6:1, pages 117-127.
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J.L. Koenig, M. Ipekci & J.B. Lando. (1972) Infrared studies of single crystals of polycaprolactam. Journal of Macromolecular Science, Part B 6:4, pages 713-737.
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Articles from other publishers (5)
Hans Goesaert, Louise Slade, Harry Levine & Jan A. Delcour. (2009) Amylases and bread firming – an integrated view. Journal of Cereal Science 50:3, pages 345-352.
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