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Journal of Macromolecular Science, Part B
Physics
Volume 50, 2011 - Issue 8
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Original Articles

Viscometric Study of the Gelatin Solutions Ranging from Dilute to Extremely Dilute Concentrations

Xiaojiao Yuan Shandong Provincial Key Laboratory of Fine Chemicals, Shandong Institute of Light Industry, Jinan, P. R. China
,
Congde Qiao Shandong Provincial Key Laboratory of Fine Chemicals, Shandong Institute of Light Industry, Jinan, P. R. China
,
Junying Li Shandong Provincial Key Laboratory of Fine Chemicals, Shandong Institute of Light Industry, Jinan, P. R. China
,
Huayong Zhang Shandong Provincial Key Laboratory of Fine Chemicals, Shandong Institute of Light Industry, Jinan, P. R. China
&
Tianduo Li Shandong Provincial Key Laboratory of Fine Chemicals, Shandong Institute of Light Industry, Jinan, P. R. China
Pages 1481-1490 | Received 17 Apr 2010, Accepted 14 Jul 2010, Published online: 04 Jul 2011

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Shuxia Liu, Xiaodeng Yang, Shijie Wang, Xiaonan Dai, Tianduo Li & Yuexia Wang. (2015) Interaction Between EPTAC-Modified Gelatin and Surfactants: Surface Tension and Conductivity Methods. Journal of Dispersion Science and Technology 36:5, pages 731-739.
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Xiaodeng Yang, Huina Meng, Tianduo Li, Congde Qiao & Guiying Xu. (2014) Viscometric Properties of Carboxymethylchitosan Solutions. Journal of Macromolecular Science, Part B 53:6, pages 1128-1136.
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Yulong Li, Congde Qiao, Lei Shi, Qingwei Jiang & Tianduo Li. (2014) Viscosity of Collagen Solutions: Influence of Concentration, Temperature, Adsorption, and Role of Intermolecular Interactions. Journal of Macromolecular Science, Part B 53:5, pages 893-901.
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Cuilei Shi, Xiaodeng Yang, Lei Shi, Yunqiao Ding & Junying Li. (2013) Synthesis of a Novel Class of Organosilicon Quaternary Ammonium Gemini Surfactants. Journal of Dispersion Science and Technology 34:4, pages 528-531.
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Articles from other publishers (11)

Lulu Zhu, Weixia Wang, Yuqian Meng, Qiaoji Tian, Li Hao & Hu Hou. (2023) Thermal stability of sea cucumber collagen and effects of gallic acid crosslinking. International Journal of Food Science & Technology 58:5, pages 2280-2288.
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Qi Wang, Zhongqiu Han, Bo Cui, Chao Yuan, Jianpeng Li, Katsuyoshi Nishinari & Meng Zhao. (2023) The pH-dependent phase separation kinetics of type-A gelatin and dextran with different initial microstructures. Food Hydrocolloids 134, pages 108006.
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Sabrina Bäther, Christoph Simon Hundschell, Helena Kieserling & Anja Maria Wagemans. (2023) Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems. Colloids and Surfaces A: Physicochemical and Engineering Aspects 656, pages 130455.
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Weijie Zhang, Bing Zhang, Ying Wang, Weipeng Lu, Jianing Wang, Yihu Wang & Yanchuan Guo. (2022) Comprehensive physical and chemical characterization highlights the uniqueness of enzymatic gelatin in terms of surface properties. Green Processing and Synthesis 11:1, pages 674-685.
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Qi Wang, Qianwan Guo, Wenlong Niu, Ling Wu, Wen Gong, Sicong Yan, Katsuyoshi Nishinari & Meng Zhao. (2022) The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS). Food Hydrocolloids 127, pages 107503.
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Satoshi Nogami, Kazunori Kadota, Hiromasa Uchiyama, Hiroshi Arima-Osonoi, Hiroki Iwase, Taiki Tominaga, Takeshi Yamada, Shin-ichi Takata, Mitsuhiro Shibayama & Yuichi Tozuka. (2021) Structural changes in pH-responsive gelatin/hydroxypropyl methylcellulose phthalate blends aimed at drug-release systems. International Journal of Biological Macromolecules 190, pages 989-998.
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Zhili Ji, Hongsheng Liu, Long Yu, Qingfei Duan, Ying Chen & Ling Chen. (2020) pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution. Food Hydrocolloids 104, pages 105733.
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Yang Zhu, Bhesh Bhandari & Sangeeta Prakash. (2018) Tribo-rheometry behaviour and gel strength of κ-carrageenan and gelatin solutions at concentrations, pH and ionic conditions used in dairy products. Food Hydrocolloids 84, pages 292-302.
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Shulin Chen, Lanlan Tang, Wenjin Su, Wuyin Weng, Kazufumi Osako & Munehiko Tanaka. (2015) Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration. Food Chemistry 188, pages 350-356.
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Congde Qiao, Guangxin Chen, Yulong Li & Tianduo Li. (2013) Viscosity properties of gelatin in solutions of monovalent and divalent Salts. Korea-Australia Rheology Journal 25:4, pages 227-231.
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Xiang Jian Meng, Yue Zhi Cui, Cong De Qiao, Tian Duo Li & Jing Xu. (2013) Viscosity of Gelatin Solution Containing Cationic Crosslinker. Advanced Materials Research 750-752, pages 1660-1663.
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