A Comparison of Different Methods for the Determination of the Reducing Properties of Photographic GelatinFootnote^*
* Research sponsored by the IWONL Institute of Belgium. Paper presented at the Symposium on “Photographic Gelatin”, organized by the Science ommittee of The Royal Photographic Society on 17–20 September 1979 in Oxford, ngland.

H. BorginonR&D Laboratories, Agfa-Gevaert N,V. B.251O, MortselBelgium

L. W. KetellapperR&D Laboratories, Agfa-Gevaert N,V. B.251O, MortselBelgium

De RouckR&D Laboratories, Agfa-Gevaert N,V. B.251O, MortselBelgium

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S Tani & T Tani. (2002) Determination of the contents of iron (II), iron (III) and iron complexes in gelatin. The Imaging Science Journal 50:2, pages 55-61.
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H Kobayashi, T Yamaga, Y Okawa & T Ohno. (2000) Studies on the reducing properties of gelatin—kinetics of the reaction with copper (II) bis(bipyridine). The Imaging Science Journal 48:3, pages 141-145.
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Delong Jiao, Ao Zheng, Yang Liu, Xiangkai Zhang, Xiao Wang, Jiannan Wu, Wenjun She, Kaige Lv, Lingyan Cao & Xinquan Jiang. (2021) Bidirectional differentiation of BMSCs induced by a biomimetic procallus based on a gelatin-reduced graphene oxide reinforced hydrogel for rapid bone regeneration. Bioactive Materials 6:7, pages 2011-2028.
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Philip I. Rose. 1992. Inedible Meat by-Products. Inedible Meat by-Products 217 263 .

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