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Original Articles

Thermal Transitions in Gelatin and Aqueous Gelatin Solutions

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Pages 128-134 | Received 15 Jan 1980, Published online: 21 Jul 2016

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Read on this site (10)

F. Badii, W. MacNaughtan, J.R. Mitchell & I.A. Farhat. (2014) The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films. Drying Technology 32:1, pages 30-38.
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G. Aguirre-Alvarez, D.J. Pimentel-González, R.G. Campos-Montiel, T. Foster & S.E. Hill. (2011) The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de gelatina de cerdo. CyTA - Journal of Food 9:3, pages 243-249.
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Wei Wang, Kris Antonsen & Rajiv Nayar. (2002) A Novel Method for Removing Residual Acetone from Gelatin Microspheres. Pharmaceutical Development and Technology 7:2, pages 169-180.
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F. C. Menegalli, P. J. Sobral, M. A. Roques & S. Laurent. (1999) CHARACTERISTICS OF GELATIN BIOFILMS IN RELATION TO DRYING PROCESS CONDITIONS NEAR MELTING. Drying Technology 17:7-8, pages 1697-1706.
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S. Fakirov, M.E. Cagiao, F.J. Baltá Calleja, D. Sapundjieva & E. Vassileva. (1999) Melting of Gelatin Crystals below Glass Transition Temperature: A Direct Crystal-Glass Transition as Revealed by Microhardness. International Journal of Polymeric Materials and Polymeric Biomaterials 43:3-4, pages 195-206.
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Stéphane Guilbert, Bernard Cuq & Nathalie Gontard. (1997) Recent innovations in edible and/or biodegradable packaging materials. Food Additives & Contaminants 14:6-7, pages 741-751.
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Louise Slade, Harry Levine & DavidS. Reid. (1991) Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition 30:2-3, pages 115-360.
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Margaret Haupt, Deborah Dyer & Jim Hanlan. (1990) An investigation into three animal glues. The Conservator 14:1, pages 10-16.
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Runpeng Liu, Congde Qiao, Qinze Liu, Jinshui Yao & Jing Xu. (2024) Water state, thermal transition behavior and structure of hydrated gelatin films. Soft Matter 20:7, pages 1603-1610.
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Marija Jovanović, Nataša Tomić, Sandra Cvijić, Dušica Stojanović, Svetlana Ibrić & Petar Uskoković. (2021) Mucoadhesive Gelatin Buccal Films with Propranolol Hydrochloride: Evaluation of Mechanical, Mucoadhesive, and Biopharmaceutical Properties. Pharmaceutics 13:2, pages 273.
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Dariusz Kowalczyk, Tomasz Skrzypek, Monika Basiura-Cembala, Katarzyna Łupina & Monika Mężyńska. (2020) The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends. Food Hydrocolloids 105, pages 105837.
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Reza Mansurnezhad, Laleh Ghasemi-Mobarakeh, Anna Maria Coclite, Mohammad-Hossein Beigi, Hamidreza Gharibi, Oliver Werzer, Mahtab Khodadadi-Khorzoughi & Mohammad-Hossein Nasr-Esfahani. (2020) Fabrication, characterization and cytocompatibility assessment of gelatin nanofibers coated with a polymer thin film by initiated chemical vapor deposition. Materials Science and Engineering: C 110, pages 110623.
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J. Gómez-Estaca, M.P. Balaguer, G. López-Carballo, R. Gavara & P. Hernández-Muñoz. (2017) Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization. Food Hydrocolloids 70, pages 313-320.
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Jun Ge, Jingjing Shi & Lijuan Chen. (2009) Gelatin-based carbon microspheres with a foam-like core/solid shell structure. Carbon 47:4, pages 1192-1195.
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F. Badii, W. MacNaughtan & I.A. Farhat. (2005) Enthalpy relaxation of gelatin in the glassy state. International Journal of Biological Macromolecules 36:4, pages 263-269.
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Stefan Kasapis & Shyam S. Sablani. (2005) A fundamental approach for the estimation of the mechanical glass transition temperature in gelatin. International Journal of Biological Macromolecules 36:1-2, pages 71-78.
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Noel M. D'Cruz & Leonard N. Bell. (2005) Thermal Unfolding of Gelatin in Solids as Affected by the Glass Transition. Journal of Food Science 70:2, pages E64-E68.
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