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The Journal of Photographic Science Volume 39, 1991 - Issue 1
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Original Articles

Moisture, Triple-Helical Content and Brittleness of Gelatin Layers

H. HermelAcademy of Sciences, Central Institute of Organic Chemistry, Rŭdower Chaŭssee 5, 1199Berlin Adlershof
,
R. WetzelCentral Institute of Molecular Biology, Berlin
,
E. BuderlCentral Institute of Molecular Biology, Berlin
,
C. RothFilmfabrik Wolfen AG
,
H. HerbrichGelatinewerk Calbe GmbH.
&
H. LegutkeGelatinewerk Calbe GmbH.
Pages 16-18 | Received 06 Feb 1990, Published online: 21 Jul 2016

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G. Aguirre-Alvarez, D.J. Pimentel-González, R.G. Campos-Montiel, T. Foster & S.E. Hill. (2011) The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de gelatina de cerdo. CyTA - Journal of Food 9:3, pages 243-249.
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Articles from other publishers (3)

Meng-Ru Yang, Yu-Ting Cheng, Hsieh-Chih Tsai, Haile Fentahun Darge, Chun-Chiang Huang & Shuian-Yin Lin. (2023) Hofmeister effect-based soaking strategy for gelatin hydrogels with adjustable gelation temperature, mechanical properties, and ionic conductivity. Biomaterials Advances 152, pages 213504.
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H Hermel & A Seeboth. (1993) Water-dependent matrix orientation in thin gelatin layers. Thin Solid Films 223:2, pages 371-374.
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Philip I. Rose. 1992. Inedible Meat by-Products. Inedible Meat by-Products 217 263 .

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