Examination of the Influence of the Physical Properties of Gelatins on Their Gelling Characteristics

T. KobayashiGrndunte School of Science nnd Technology, Chiba University, Chiba, Japan

T. OhnoFaculty of Engineering, Chiba University

H. KobayashiFaculty of Engineering, Chiba University

Y. OkawaFaculty of Engineering, Chiba University

T. TogawaFaculty of Engineering, Chiba University

C. KomatsuGrndunte School of Science nnd Technology, Chiba University, Chiba, Japan

Y. AsanoMiyagi Chemical Industrial Co., Ltd., Sendai, Japan

show all

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Y Okawa, T Obata, H Kobayashi & T Ohno. (2000) Influence of the degree of freedom in molecular motion in gelatin gelation. The Imaging Science Journal 48:4, pages 185-191.
Read now

Articles from other publishers (1)

Osamu Harada, Minoru Kuwata & Tohei Yamamoto. (2007) Extraction of Gelatin from Sardine Scales by Pressurized Hot Water. Nippon Shokuhin Kagaku Kogaku Kaishi 54:6, pages 261-265.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Examination of the Influence of the Physical Properties of Gelatins on Their Gelling Characteristics

Articles from other publishers (1)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Examination of the Influence of the Physical Properties of Gelatins on Their Gelling Characteristics

Citations (2)

Read on this site (1)

Articles from other publishers (1)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date