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The Journal of Psychology
Interdisciplinary and Applied
Volume 137, 2003 - Issue 3
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Original Articles

Preconceptions of Taste Based on Color

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Pages 233-242 | Received 06 May 2002, Accepted 09 Aug 2002, Published online: 02 Apr 2010

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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2024) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 64:6, pages 1508-1552.
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Violeta Corona, Ivette Vargas de la Cruz, Gustavo A. Lujan-Moreno, Jose Albors-Garrigos, Purificación García Segovia & Omar G. Rojas. (2022) Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs. Journal of Culinary Science & Technology 20:3, pages 213-238.
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