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The Journal of Social Psychology Volume 163, 2023 - Issue 3: Special Issue on The Social Psychology of Vegetarianism and Meat Restriction: Implications of Conceptualizing Dietary Habit as a Social Identity
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Research Article

The relationship between attitudes to human rights and to animal rights is partially mediated by empathy

Anna StoneUniversity of East LondonCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8883-9553View further author information
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Pages 367-380 | Received 31 May 2022, Accepted 22 Sep 2022, Published online: 01 Nov 2022

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John B. Nezlek. (2023) You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity. The Journal of Social Psychology 163:3, pages 289-293.
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Articles from other publishers (3)

Angela Dillon-Murray, Aletha Ward & Jeffrey Soar. (2023) The Association Between Selfishness, Animal-Oriented Empathy, Three Meat Reduction Motivations (Animal, Health, and Environment), Gender, and Meat Consumption. Food Ethics 9:1.
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Sophie Desjardins, Annabelle Giroux & Dominick Gamache. (2024) Comparison of personality traits of two anti‐oppression groups: Vegans and anarchists. Analyses of Social Issues and Public Policy.
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Saskia StuckiSaskia Stucki. 2023. One Rights: Human and Animal Rights in the Anthropocene. One Rights: Human and Animal Rights in the Anthropocene 49 90 .

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