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Molecular Physics
An International Journal at the Interface Between Chemistry and Physics
Volume 67, 1989 - Issue 4
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Original Articles

The effects of proteins on the proton N.M.R. transverse relaxation times of water

I. Native bovine serum albumin

, &
Pages 903-918 | Received 10 Feb 1989, Accepted 22 Mar 1989, Published online: 23 Aug 2006

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Md. Anamul Hoque, Shamim Mahbub, Javed Masood Khan, Md. Tuhinur R. Joy, Mohammed Abdullah Khan, Dileep Kumar, Anis Ahmad & Mohammad Z. Ahmed. (2022) Assembly behaviour and thermodynamics of the mixture of cetyltrimethylammonium bromide and bovine serum albumin in aqueous and aqua-ethylene glycol mixed solvents media at several temperatures. Molecular Physics 120:6.
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Peter Belton. (2011) Spectroscopic Approaches to the Understanding of Water in Foods. Food Reviews International 27:2, pages 170-191.
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V. Arulmozhi & A. Srinivasa Rao. (1994) NMR Relaxation Studies in Aqueous Solutions of Amino Acids. Physics and Chemistry of Liquids 27:4, pages 219-224.
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P. S. Belton. (1993) New methods for monitoring changes in proteins. Food Reviews International 9:4, pages 551-573.
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B.P. Hills. (1991) Multinuclear NMR studies of water in solutions of simple carbohydrates.. Molecular Physics 72:5, pages 1099-1121.
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D. Grucker, J. Steibel, Y. Mauss, B. Dumitresco, J.P. Armspach & J. Chambron. (1990) Proton nuclear magnetic resonance relaxation rates in aqueous solutions of amino acids. Molecular Physics 70:5, pages 903-919.
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B.P. Hills, S.F. Takacs & P.S. Belton. (1989) The effects of proteins on the proton N.M.R. transverse relaxation time of water. Molecular Physics 67:4, pages 919-937.
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