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Molecular Physics
An International Journal at the Interface Between Chemistry and Physics
Volume 68, 1989 - Issue 2
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Original Articles

Computer simulation of the competitive adsorption between polymers and small displacer molecules

Eric Dickinson Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, England
&
Stephen R. Euston Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, England
Pages 407-421 | Received 12 May 1989, Accepted 05 Jun 1989, Published online: 23 Aug 2006

Citations (20)

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Eric Dickinson & EdwardG. Pelan. (1991) Molecular dynamics model of adsorbed layer at a plane fluid interface. Molecular Physics 74:5, pages 1115-1124.
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Articles from other publishers (19)

Brent S. Murray. (2011) Eric Dickinson—Pioneer of food colloids. Advances in Colloid and Interface Science 165:1, pages 2-6.
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S. R. Euston, P. Hughes, Md. A. Naser & R. E. Westacott. (2008) Comparison of the Adsorbed Conformation of Barley Lipid Transfer Protein at the Decane−Water and Vacuum−Water Interface: A Molecular Dynamics Simulation. Biomacromolecules 9:5, pages 1443-1453.
Crossref
Edward George Pelan & Eric Dickinson. 2005. Food Colloids and Polymers. Food Colloids and Polymers 301 311 .
H. Bach & D.L. Gutnick. 2004. Petroleum Biotechnology - Developments and Perspectives. Petroleum Biotechnology - Developments and Perspectives 233 281 .
Camilla A.-C. Karlsson, Marie Wahlgren & Stefan Welin-Klintstrom. 2003. Biopolymers at Interfaces, Second Edition. Biopolymers at Interfaces, Second Edition.
Fredrik Joabsson, Krister Thuresson & Eva Blomberg. (2001) Interfacial Interaction between Sodium Dodecyl Sulfate and Hydrophobically Modified Ethyl(hydroxyethyl)cellulose. A Surface Force Study. Langmuir 17:5, pages 1506-1510.
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Eric Dickinson & D. Julian McClementsEric Dickinson & D. Julian McClements. 1996. Advances in Food Colloids. Advances in Food Colloids 102 144 .
Eric Dickinson & Yasuki Matsumura. (1994) Proteins at liquid interfaces: Role of the molten globule state. Colloids and Surfaces B: Biointerfaces 3:1-2, pages 1-17.
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Eric Dickinson, David S. Horne & Robert M. Richardson. (1993) Neutron reflectivity study of the competitive adsorption of β-casein and water—soluble surfactant at the planar air-water interface. Food Hydrocolloids 7:6, pages 497-505.
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Maria C. Buján-Núñez & Eric Dickinson. (1993) Dynamic simulation of the adsorption of a flexible chain. J. Chem. Soc., Faraday Trans. 89:3, pages 573-577.
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Eric Dickinson & Stephen R. Euston. (1992) Monte Carlo simulation of colloidal systems. Advances in Colloid and Interface Science 42, pages 89-148.
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Eric Dickinson & Stephen R Euston. (1992) A statistical model for the simulation of adsorption from a mixture of deformable particles. Journal of Colloid and Interface Science 152:2, pages 562-570.
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Eric Dickinson & Sumio Tanai. (1992) Temperature dependence of the competitive displacement of protein from the emulsion droplet surface by surfactants. Food Hydrocolloids 6:2, pages 163-171.
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Eric Dickinson & Jean-Luc Gelin. (1992) Influence of emulsifier on competitive adsorption of αs-casein + β-lactoglobulin in oil-in-water emulsions. Colloids and Surfaces 63:3-4, pages 329-335.
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Eric Dickinson. 1992. Emulsions — A Fundamental and Practical Approach. Emulsions — A Fundamental and Practical Approach 25 40 .
Jean-Luc Courthaudon, Eric Dickinson & Douglas G. Dalgleish. (1991) Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions. Journal of Colloid and Interface Science 145:2, pages 390-395.
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Eric Dickinson & Stephen R. Euston. 1991. Food Polymers, Gels and Colloids. Food Polymers, Gels and Colloids 557 563 .
E. Dickinson, S. R. Euston & C. M. Woskett. 1990. Surfactants and Macromolecules: Self-Assembly at Interfaces and in Bulk. Surfactants and Macromolecules: Self-Assembly at Interfaces and in Bulk 65 75 .
Eric Dickinson. 1990. The Structure, Dynamics and Equilibrium Properties of Colloidal Systems. The Structure, Dynamics and Equilibrium Properties of Colloidal Systems 707 727 .

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