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Molecular Physics
An International Journal at the Interface Between Chemistry and Physics
Volume 76, 1992 - Issue 3
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Original Articles

The proton exchange cross-relaxation model of water relaxation in biopolymer systems

II. The sol and gel states of gelatine

B.P. Hills AFRC Institute of Food Research, Colney Lane, Norwich, NR4 7UA, UK
Pages 509-523 | Received 04 Sep 1991, Accepted 23 Dec 1991, Published online: 23 Aug 2006

Citations (47)

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B.P. Hills & G. Le Floc'h. (1994) NMR studies of non-freezing water in randomly packed beds of porous particles. Molecular Physics 82:4, pages 751-763.
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B.P. Hills. (1992) The proton exchange cross-relaxation model of water relaxation in biopolymer systems. Molecular Physics 76:3, pages 489-508.
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Articles from other publishers (45)

Małgorzata Florek‐Wojciechowska. (2022) Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry . Journal of the Science of Food and Agriculture 102:13, pages 5808-5813.
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Zhongliang Zu, Xiaoyu Jiang, Junzhong Xu & John C. Gore. (2018) Spin-lock imaging of 3-o-methyl-D glucose (3oMG) in brain tumors. Magnetic Resonance in Medicine 80:3, pages 1110-1117.
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Zhongliang Zu, Hua Li, Xiaoyu Jiang & John C. Gore. (2017) Spin‐lock imaging of exogenous exchange‐based contrast agents to assess tissue pH. Magnetic Resonance in Medicine 79:1, pages 298-305.
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Sushanta Ghoshal, Siegfried Stapf & Carlos Mattea. (2014) Protein Renaturation in the Gelatin Film Formation Process. Applied Magnetic Resonance 45:2, pages 145-154.
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Jared Guthrie Cobb, Ke Li, Jingping Xie, Daniel F. Gochberg & John C. Gore. (2014) Exchange-mediated contrast in CEST and spin-lock imaging. Magnetic Resonance Imaging 32:1, pages 28-40.
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Jared Guthrie Cobb, J. Herman Kan & John C. Gore. (2013) T 1ρ mapping of pediatric epiphyseal and articular cartilage in the knee . Journal of Magnetic Resonance Imaging 38:2, pages 299-305.
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Jared Guthrie Cobb, Jingping Xie & John C. Gore. (2013) Contributions of chemical and diffusive exchange to T 1ρ dispersion . Magnetic Resonance in Medicine 69:5, pages 1357-1366.
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Amber L. Simmons, Luca Serventi & Yael Vodovotz. (2012) Water dynamics in microwavable par-baked soy dough evaluated during frozen storage. Food Research International 47:1, pages 58-63.
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Jared G. Cobb, Jingping Xie, Ke Li, Daniel F. Gochberg & John C. Gore. (2012) Exchange-mediated contrast agents for spin-lock imaging. Magnetic Resonance in Medicine 67:5, pages 1427-1433.
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Sushanta Ghoshal, Paul Denner, Siegfried Stapf & Carlos Mattea. (2012) Study of the Formation of Poly(vinyl alcohol) Films. Macromolecules 45:4, pages 1913-1923.
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Jared G. Cobb, Jingping Xie & John C. Gore. (2011) Contributions of chemical exchange to T1ρ dispersion in a tissue model. Magnetic Resonance in Medicine 66:6, pages 1563-1571.
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Sushanta Ghoshal, Carlos Mattea, Paul Denner & Siegfried Stapf. (2010) Heterogeneities in Gelatin Film Formation Using Single-Sided NMR. The Journal of Physical Chemistry B 114:49, pages 16356-16363.
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Kevin M. Wright, Joshua Warner, Luca Venturi, Robert B. Piggott, Simon Donell & Brian P. Hills. (2010) MRICOM–MRI COntrast Modelling using 2D T1–T2 correlation spectra and relaxation signatures. Magnetic Resonance Imaging 28:5, pages 661-668.
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Enn-Ling Chen & Raymond J. Kim. (2010) Magnetic Resonance Water Proton Relaxation in Protein Solutions and Tissue: T1ρ Dispersion Characterization. PLoS ONE 5:1, pages e8565.
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Sushanta Ghoshal, Carlos Mattea & Siegfried Stapf. (2010) Inhomogeneity in the drying process of gelatin film formation: NMR microscopy and relaxation study. Chemical Physics Letters 485:4-6, pages 343-347.
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Lucia Calucci & Claudia Forte. (2009) Proton longitudinal relaxation coupling in dynamically heterogeneous soft systems. Progress in Nuclear Magnetic Resonance Spectroscopy 55:4, pages 296-323.
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V. Ducel, D. Pouliquen, J. Richard & F. Boury. (2008) 1H NMR relaxation studies of protein–polysaccharide mixtures. International Journal of Biological Macromolecules 43:4, pages 359-366.
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M. Dobies, M. Kempka, S. Kuśmia & S. Jurga. (2008) Acid-Induced Gelation of Low-Methoxyl Pectins Studied by 1H NMR and Rheological Methods. Applied Magnetic Resonance 34:1-2, pages 71-84.
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L. Tavel, E. Guichard & C. Moreau. 2008. 173 188 .
Young-Teck Kim, Young-Shick Hong, Robert M. Kimmel, Jeong-Hae Rho & Cherl-Ho Lee. (2007) New Approach for Characterization of Gelatin Biopolymer Films Using Proton Behavior Determined by Low Field 1 H NMR Spectrometry . Journal of Agricultural and Food Chemistry 55:26, pages 10678-10684.
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Brian Hills. 2007. The Chemical Physics of Food. The Chemical Physics of Food 68 107 .
J. F. Kakule, A. R. Sharp, L. J. Schreiner, R. T. Thompson, T. Kupka, R. Holly & H. Peemoeller. (2006) Cross-relaxation bottleneck in water–lysozyme proton magnetization exchange. Biopolymers 83:1, pages 11-19.
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Fabian Vaca Chávez & Bertil Halle. (2006) Molecular basis of water proton relaxation in gels and tissue. Magnetic Resonance in Medicine 56:1, pages 73-81.
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Jinyuan Zhou & Peter C.M. van Zijl. (2006) Chemical exchange saturation transfer imaging and spectroscopy. Progress in Nuclear Magnetic Resonance Spectroscopy 48:2-3, pages 109-136.
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Luca Laghi, Mauro A. Cremonini, Giuseppe Placucci, Stanislav Sykora, Kevin Wright & Brian Hills. (2005) A proton NMR relaxation study of hen egg quality. Magnetic Resonance Imaging 23:3, pages 501-510.
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M. Khallouk, D. N. Rutledge, A. M. S. Silva & I. Delgadillo. (2005) Study of the behaviour of amino acids in aqueous solution by time‐domain NMR and high‐resolution NMR. Magnetic Resonance in Chemistry 43:4, pages 309-315.
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François Mariette. (2004) Relaxation RMN et IRM : un couplage indispensable pour l'étude des produits alimentaires. Comptes Rendus Chimie 7:3-4, pages 221-232.
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J.P. Renou, L. Foucat & J.M. Bonny. (2003) Magnetic resonance imaging studies of water interactions in meat. Food Chemistry 82:1, pages 35-39.
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Tom J. Lees & Bruce J. Balcom. (2003) Magnetic resonance imaging of spatially resolved acrylamide photopolymerization. Magnetic Resonance in Chemistry 41:4, pages 229-236.
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Gregory R. Ziegler, Bryce MacMillan & Bruce J. Balcom. (2003) Moisture migration in starch molding operations as observed by magnetic resonance imaging. Food Research International 36:4, pages 331-340.
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Umamaheswar Duvvuri, Ari D. Goldberg, James K. Kranz, Linh Hoang, Ravinder Reddy, Felix W. Wehrli, A. Joshua Wand, S. W. Englander & John S. Leigh. (2001) Water magnetic relaxation dispersion in biological systems: The contribution of proton exchange and implications for the noninvasive detection of cartilage degradation. Proceedings of the National Academy of Sciences 98:22, pages 12479-12484.
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E Vittadini. (2001) 1H and 2H NMR mobility in cellulose. Carbohydrate Polymers 46:1, pages 49-57.
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E. Anoardo, F. Bonetto & D. Pusiol. (2001) Fast-field-cycling NMR study of magnetomechanically induced relaxation enhancement in ferrogelatine. Applied Magnetic Resonance 20:4, pages 563-578.
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Marie-Claire Vackier, Brian P. Hills & Douglas N. Rutledge. (1999) An NMR Relaxation Study of the State of Water in Gelatin Gels. Journal of Magnetic Resonance 138:1, pages 36-42.
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L. Foucat, A. Traoré & J.P. Renou. 1999. Advances in Magnetic Resonance in Food Science. Advances in Magnetic Resonance in Food Science 73 78 .
J. Grandjean. 1998. 217 260 .
I. ScheurmannM. Martín-LandroveR. MartínJ. Espidel. (2016) Bifurcation of Transversal Relaxation Rate in Emulsions. Applied Spectroscopy 51:9, pages 1281-1286.
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B.P. Hills. 1996. Signal treatment and signal analysis in NMR. Signal treatment and signal analysis in NMR 248 280 .
B.P. Hills, F. Babonneau, V.M. Quantin, F. Gaudet & P.S. Belton. (1996) Radial NMR microimaging studies of the rehydration of extruded pasta. Journal of Food Engineering 27:1, pages 71-86.
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Edvards Liepinsh & Gottfried Otting. (1996) Proton exchange rates from amino acid side chains— implications for image contrast. Magnetic Resonance in Medicine 35:1, pages 30-42.
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Gottfried Otting & Edvards Liepinsh. (2002) Protein Hydration Viewed by High-Resolution NMR Spectroscopy: Implications for Magnetic Resonance Image Contrast. Accounts of Chemical Research 28:4, pages 171-177.
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Hisahiko Watanabe, Mika Fukuoka & Tokuko Watanabe. 1995. Characterization of Food. Characterization of Food 117 149 .
B.P. Hills & F. Babonneau. (1994) A quantitative study of water proton relaxation in packed beds of porous particles with varying water content. Magnetic Resonance Imaging 12:6, pages 909-922.
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P.S. Belton, I.J. Colquhoun & B.P. Hills. 1993. 1 53 .
B.P. Hills, S.C. Smart, V.M. Quantin & P.S. Belton. (1993) NMR microimaging studies of water diffusivity in saturated, microporous systems. Magnetic Resonance Imaging 11:8, pages 1175-1184.
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