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Mycologia Volume 3, 1911 - Issue 2
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Articles

The Personal Factor in Mushroom Poisoning

John DearnessLondon, Ontario, Canada.
Pages 75-78 | Published online: 25 Sep 2018

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WilliamD. Gray & ClydeM. Christensen. (1972) The use of fungi as food and in food processing, II. C R C Critical Reviews in Food Technology 3:2, pages 121-215.
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W. F. Tamblyn. (1955) John Dearness. Mycologia 47:6, pages 909-915.
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George P. Child. (1952) The Inability of Coprini to Sensitize Man to Ethyl Alcohol. Mycologia 44:2, pages 200-202.
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