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Mycologia Volume 29, 1937 - Issue 1
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Dipodascus Uninucleatus

Rosemary BiggsDepartment of Botany, University of Toronto, Toronto, Ontario, Canada
Pages 34-44 | Published online: 24 Sep 2018

Citations (11)

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Read on this site (2)

R. W. Tuveson & L. T. Chang. (1975) Genetic Investigations with Dipodascus Uninucleatus. Mycologia 67:3, pages 511-517.
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Lekh R. Batra. (1959) A Comparative Morphological and Physiological Study of the Species of Dipodascus. Mycologia 51:3, pages 329-355.
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Articles from other publishers (9)

M. S. Van Dyk, J. L. F. Kock & A. Botha. (2014) Hydroxy long-chain fatty acids in fungi. World Journal of Microbiology & Biotechnology 10:5, pages 495-504.
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Alfred Botha & Johan L. F. Kock. (1993) The distribution and taxonomic value of fatty acids and eicosanoids in the Lipomycetaceae and Dipodascaceae. Antonie van Leeuwenhoek 63:2, pages 111-123.
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A. C. M. Weijman. (1977) Carbohydrate composition and taxonomy of the genusDipodascus. Antonie van Leeuwenhoek 43:3-4, pages 323-331.
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Harold H. Kuehn. (1960) NUTRITION OF DIPODASCUS UNINUCLEATUS . Journal of Bacteriology 79:1, pages 150-153.
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ANGELICA v. HOFSTEN. (2010) THE VEGETATIVE NUCLEI OF THE FUNGUS OPHIOSTOMA. Hereditas 45:4, pages 573-578.
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J. P. Van der Walt. (1956) The yeastKluyveromyces africanus nov. spec. and its phylogenetic significance. Antonie van Leeuwenhoek 22:1, pages 321-326.
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J. P. Van Der Walt. (1956) Kluyveromyces—A new yeast genus of theEndomycetales. Antonie van Leeuwenhoek 22:1, pages 265-272.
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Lindsay S. Olive. (1953) The structure and behavior of fungus nuclei. The Botanical Review 19:8-9, pages 439-586.
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G. R. Bisby. (1943) Geographical distribution of fungi. The Botanical Review 9:7, pages 466-482.
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