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Mycologia Volume 40, 1948 - Issue 3
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Articles

Production of Antibiotics by Species of Myrothecium

P. W. BrianImperial Chemical Industries, Ltd., Butterwick Research Laboratories, Welwyn, England
,
H. G. HemmingImperial Chemical Industries, Ltd., Butterwick Research Laboratories, Welwyn, England
&
E. G. JefferysImperial Chemical Industries, Ltd., Butterwick Research Laboratories, Welwyn, England
Pages 363-368 | Published online: 13 Sep 2018

Citations (8)

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Read on this site (3)

Michael R. McGinnis. (2004) Pathogenesis of indoor fungal diseases. Medical Mycology 42:2, pages 107-117.
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MargaretE. Di Menna & J.N. Parle. (1970) Moulds on leaves of perennial ryegrass and white clover. New Zealand Journal of Agricultural Research 13:1, pages 51-68.
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Richard T. Darby & G. R. Mandels. (1954) Inorganic Nutrition of Myrothecium Verrucaria. Mycologia 46:3, pages 276-288.
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Articles from other publishers (5)

I.A. El-Kady & M.H. Moubasher. (1982) Some Cultural Conditions that Control Production of Verrucarin J, a Cytotoxic Metabolite of Stachybotrys chartarum. Zentralblatt für Mikrobiologie 137:3, pages 241-246.
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P.H. Mortimer, J. Campbell, Margaret E. Di Menna & E.P. White. (1971) Experimental Myrothcciotoxicosis and Poisoning in Ruminants by Verrucarin A and Roridin A. Research in Veterinary Science 12:6, pages 508-515.
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ANDRZEJ NESPIAK, MARIAN KOCÓR & ANTONI SIEWIŃSKI. (1961) Antibiotic Properties of Mycelium and Metabolites of Myrothecium Roridum Tode. Nature 192:4798, pages 138-139.
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John P. Bowden & Edward J. Schantz. (1955) THE ISOLATION AND CHARACTERIZATION OF DERMATITIC COMPOUNDS PRODUCED BY MYROTHECIUM VERRUCARIA. Journal of Biological Chemistry 214:1, pages 365-372.
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P. W. Brian. (1951) Antibiotics produced by fungi. The Botanical Review 17:6, pages 357-430.
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