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Mycologia Volume 42, 1950 - Issue 5
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Articles

Ashbya Gossypii—Its Significance in Nature and in the Laboratory

Thomas G. PridhamFermentation Division, Northern Regional Research Laboratory, Peoria, Illinois
&
Kenneth B. RaperFermentation Division, Northern Regional Research Laboratory, Peoria, Illinois
Pages 603-623 | Published online: 13 Sep 2018

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Read on this site (2)

J. J. Goodman & Rosalie Reardon Ferrera. (1954) Synthesis of Riboflavin by Ashbya Gossypii Grown in a Synthetic Medium. Mycologia 46:5, pages 556-563.
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Thomas G. Pridham & Kenneth B. Raper. (1952) Studies on Variation and Mutation in Ashbya Gossypii. Mycologia 44:4, pages 452-469.
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Articles from other publishers (4)

Amanda R. Hale, Paul M. Ruegger, Philippe Rolshausen, James Borneman & Jiue-in Yang. (2022) Fungi associated with the potato taste defect in coffee beans from Rwanda. Botanical Studies 63:1.
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Tatiana Q. Aguiar, Rui Silva & Lucília Domingues. (2015) Ashbya gossypii beyond industrial riboflavin production: A historical perspective and emerging biotechnological applications. Biotechnology Advances 33:8, pages 1774-1786.
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K. B. Boedijn. (1960) Stigmatomycosis in indonesia. Mycopathologia et Mycologia Applicata 13:3, pages 243-246.
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Thomas G. Pridham. (1952) Microbial synthesis of riboflavin. Economic Botany 6:2, pages 185-205.
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