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Mycologia Volume 44, 1952 - Issue 6
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Notes

Notes and Brief Articles

Donald P. Rogers
(Managing Editor)
Pages 829-834 | Published online: 13 Sep 2018

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WilliamD. Gray & ClydeM. Christensen. (1972) The use of fungi as food and in food processing, II. C R C Critical Reviews in Food Technology 3:2, pages 121-215.
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J.K. Wier & V.E. TylerJr.Jr.. (1960) An Investigation of Coprinus atramentarius for the Presence of Disulfiram**Received September 25 1959 from the College of Pharmacy, University of Washinton, Seattle 5.. Journal of the American Pharmaceutical Association (Scientific ed.) 49:7, pages 426-429.
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