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Mycologia Volume 50, 1958 - Issue 4
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Articles

The Growth-Promoting Effect of Several Amino Acids on the Common Cultivated Mushroom, Agaricus Bisporus

Ian M. FraserDepartment of Pharmacology and Experimental TherapeuticsSchool of Medicine College of Medical EvangelistsLoma Linda, California
&
Bryon S. FujikawaDepartment of Pharmacology and Experimental TherapeuticsSchool of Medicine College of Medical EvangelistsLoma Linda, California
Pages 538-549 | Published online: 12 Sep 2018

Citations (6)

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Read on this site (3)

Carlene A. Raper, John R. Raper & Robert E. Miller. (1972) Genetic Analysis of the Life Cycle of Agaricus Bisporus. Mycologia 64:5, pages 1088-1117.
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Kenneth S. Wardle & Lee C. Schisler. (1969) The Effects of Various Lipids on Growth of Mycelium of Agaricus Bisporus. Mycologia 61:2, pages 305-314.
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William J. Robbins & Annette Hervey. (1959) Wood Extract and Growth of Morchella. Mycologia 51:3, pages 356-363.
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Articles from other publishers (3)

F. IJ. Dijkstra, W. A. Scheffers & T. O. Wikén. (1972) Submerged growth of the cultivated mushroom,Agaricus bisporus. Antonie van Leeuwenhoek 38:1, pages 329-340.
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J. Y. Park & V. P. Agnihotri. (1969) Sporophore production ofAgaricus bisporus in aseptic environments. Antonie van Leeuwenhoek 35:1, pages 523-528.
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Paul A. Volz & Everett S. Beneke. (1969) Nutritional regulation of basidiocarp formation and mycelial growth of Agaricales. Mycopathologia et Mycologia Applicata 37:3, pages 225-253.
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