Citations (10)
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Articles from other publishers (6)
Yingyin Xu, Jie Tang, Yong Wang, Xiaolan He, Hao Tan, Yang Yu, Ying Chen & Weihong Peng. (2022) Large-scale commercial cultivation of morels: current state and perspectives. Applied Microbiology and Biotechnology 106:12, pages 4401-4412.
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I-Chen Li, Lynn-Huey Chiang, Szu-Yin Wu, Yang-Chia Shih & Chin-Chu Chen. (2022) Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors. Foods 11:10, pages 1385.
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Cailing Yang, Qingfeng Meng, Yao Zhang, Yun Hu, Shiji Xiao, Yuqian Zhang, Jianhua Ju & Shaobin Fu. (2020) Morelsins A–F, six sesquiterpenoids from the liquid culture of Morchella importuna. Tetrahedron 76:31-32, pages 131356.
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Aikaterini Papadaki, Panagiota Diamantopoulou, Seraphim Papanikolaou & Antonios Philippoussis. (2019) Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates. Foods 8:7, pages 239.
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Gui-Ping Zhang, Feng Zhang, Wen-Ming Ru & Jian-Rong Han. (2009) Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value. World Journal of Microbiology and Biotechnology 26:1, pages 15-20.
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