Citations (38)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (17)
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed & Nauman Khalid. (2015) Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 55:1, pages 50-66.
Read now
Read now
YasmeenM. Nkrumah-Elie, JayneS. Reuben, AliciaM. Hudson, Equar Taka, Ramesh Badisa, Tiffany Ardley, Bridg’ette Israel, SakeenahY. Sadrud-Din, EbenezerT. Oriaku & SelinaF. Darling-Reed. (2012) The Attenuation of Early Benzo(a)Pyrene-Induced Carcinogenic Insults by Diallyl Disulfide (DADS) in MCF-10A Cells. Nutrition and Cancer 64:7, pages 1112-1121.
Read now
Read now
Manas Dev Maji, Souman Chattopadhyay, Pratheesh Kumar & Beera Saratchandra. (2005)
screening of some plant extracts against fungal pathogens of mulberry (
spp.). Archives of Phytopathology and Plant Protection 38:3, pages 157-164.
Read now
Read now
LindaL. Nolan & RonaldG. Labbe. (2005) Future of Natural Products from Plants in the Struggle with Emerging Diseases: Case of Food-Borne Pathogens and Leishmaniasis. Journal of Herbs, Spices & Medicinal Plants 11:1-2, pages 161-190.
Read now
Read now
W. Wei, P.
E. Bilsborrow, P. Hooley & H. Bibi. (2002) CHANGES IN GROWTH AND GENE EXPRESSION INDUCED BY SULFUR DEFICIENCY IN GARLIC. Journal of Plant Nutrition 25:12, pages 2817-2829.
Read now
Read now
K.
H. Kyung & Y.
C. Lee. (2001) ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S-ALK (EN) YL-L-CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA
. Food Reviews International 17:2, pages 183-198.
Read now
Read now
Zafar K. Khan & Ratna Katiyar. (2000) Potent Antifungal Activity of Garlic (Allium Sativum) Against Experimental Murine Dissemenated Cryptococcosis. Pharmaceutical Biology 38:2, pages 87-100.
Read now
Read now
Ching‐Liang Meng & Kwai‐Wang Shyu. (1990) Inhibition of experimental carcinogenesis by painting with garlic extract. Nutrition and Cancer 14:3-4, pages 207-217.
Read now
Read now
Gruffydd
Roger Fenwick, Anthony
Bryan Hanley & JohnR. Whitaker. (1985) The genus allium—Part 3. C R C Critical Reviews in Food Science and Nutrition 23:1, pages 1-73.
Read now
Read now
GruffyddR. Fenwick, AnthonyB. Hanley & JohnR. Whitaker. (1985) The genus allium. Part 2. C R C Critical Reviews in Food Science and Nutrition 22:4, pages 273-377.
Read now
Read now
Gruffydd
Roger Fenwick, Anthony
Bryan Hanley & JohnR. Whitaker. (1985) The genus allium— part 1. C R C Critical Reviews in Food Science and Nutrition 22:3, pages 199-271.
Read now
Read now
H. B. Singh & U. P. Singh. (1980) Inhibition of Growth and Sclerotium Formation in Rhizoctonia Solani by Garlic Oil. Mycologia 72:5, pages 1022-1025.
Read now
Read now
U. P. Singh, K. K. Pathak, M. N. Khare & R. B. Singh. (1979) Effect of Leaf Extract of Garlic on Fusarium Oxysporum F. Sp. Ciceri, Sclerotinia Sclerotiorum and on Gram Seeds. Mycologia 71:3, pages 556-564.
Read now
Read now
Robert A. Fromtling & Glenn S. Bulmer. (1978) In Vitro Effect of Aqueous Extract of Garlic (Allium Sativum) on the Growth and Viability of Cryptococcus Neoformans. Mycologia 70:2, pages 397-405.
Read now
Read now
Frank E. Barone & Michael R. Tansey. (1977) Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component of Allium Sativum, and a Hypothesis for Its Mode of Action. Mycologia 69:4, pages 793-825.
Read now
Read now
Gary S. Moore & Robin D. Atkins. (1977) The Fungicidal and Fungistatic Effects of an Aqueous Garlic Extract on Medically Important Yeast-Like Fungi. Mycologia 69:2, pages 341-348.
Read now
Read now
Judith A. Appleton & Michael R. Tansey. (1975) Inhibition of Growth of Zoopathogenic Fungi by Garlic Extract. Mycologia 67:4, pages 882-885.
Read now
Read now
Articles from other publishers (21)
M.R. Sahidur, S. Islam & M.H.A. Jahurul. (2023) Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review. Food Chemistry Advances 3, pages 100353.
Crossref
Crossref
Shaheen Kousar & Shaiesta Shah. (2023) Integrated Management of Mycogone perniciosa Causing Wet Bubble Disease of White Button Mushroom (Agaricus bisporus) in Kashmir. International Journal of Agricultural Research 18:1, pages 28-35.
Crossref
Crossref
Vinod Kumar Joshi & Apurva Joshi. 2021. Herbs and Spices - New Processing Technologies. Herbs and Spices - New Processing Technologies.
Valeria Conti, Graziamaria Corbi, Teresa Iannaccone, Bianca Corrado, Luigi Giugliano, Serena Lembo, Amelia Filippelli & Maurizio Guida. (2020) Effectiveness and Tolerability of a Patch Containing Onion Extract and Allantoin for Cesarean Section Scars. Frontiers in Pharmacology 11.
Crossref
Crossref
Gulsun Akdemir Evrendilek. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
89
105
.
P.A. Arciniegas-Grijalba, M.C. Patiño-Portela, L.P. Mosquera-Sánchez, B.E. Guerra Sierra, J.E. Muñoz-Florez, L.A. Erazo-Castillo & J.E. Rodríguez-Páez. (2019) ZnO-based nanofungicides: Synthesis, characterization and their effect on the coffee fungi Mycena citricolor and Colletotrichum sp.. Materials Science and Engineering: C 98, pages 808-825.
Crossref
Crossref
Miriam I. Hutchinson, Amy J. Powell, José Herrera & Donald O. Natvig. 2019. Fungi in Extreme Environments: Ecological Role and Biotechnological Significance. Fungi in Extreme Environments: Ecological Role and Biotechnological Significance
59
80
.
Agnieszka Sekara, Robert Pokluda, Laura Del Vacchio, Silvano Somma & Gianluca Caruso. (2017) Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review. Horticultural Science 44:1, pages 21-42.
Crossref
Crossref
Nguyễn Thị Hồng Lĩnh, Nguyễn Minh Luân, Lê Vĩnh Thúc & Lê Văn Vàng. (2016) Hiệu quả của một số chất xua đuổi đối với trưởng thành sâu đục củ khoai lang Nacoleia sp. (Lepidoptera: Crambidae) trong điều kiện phòng thí nghiệm và nhà lưới. Can Tho University Journal of Science Nông nghiệp 2016, pages 107.
Crossref
Crossref
Lucia Guidi & Marco Landi. 2014. Novel Plant Bioresources. Novel Plant Bioresources
303
345
.
Osman Sagdic & Fatih Tornuk. 2012. Dietary Phytochemicals and Microbes. Dietary Phytochemicals and Microbes
127
156
.
J D Gaffen, I A Tavares & A Bennett. (1984) The effect of garlic extracts on contractions of rat gastric fundus and human platelet aggregation. Journal of Pharmacy and Pharmacology 36:4, pages 272-274.
Crossref
Crossref
Peter Rose, Matt Whiteman, Philip K. Moore & Yi Zhun Zhu. (2005) Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Natural Product Reports 22:3, pages 351.
Crossref
Crossref
Thiruppathi Suresh, Abdulla Mohamed Hatha, Dorairaj Srinivasan, Sangeetha Srinivasan & Perumalsamy Lakshmanaperumalsamy. (2004) Salmonella Cross-contamination in Retail Chicken Outlets and the Efficacy of Spice Extracts on Salmonella enteritidis Growth Inhibition on Various Surfaces. Microbes and Environments 19:4, pages 286-291.
Crossref
Crossref
Diane E. Brown-Rytlewski & Patricia S. McManus. (2000)
Virulence of
Botryosphaeria dothidea
and
Botryosphaeria obtusa
on Apple and Management of Stem Cankers with Fungicides
. Plant Disease 84:9, pages 1031-1037.
Crossref
Crossref
Alberto Bianchi, Alessandra Zambonelli, Aldo Zechini D'Aulerio & Franco Bellesia. (1997)
Ultrastructural Studies of the Effects of
Allium sativum
on Phytopathogenic Fungi in vitro
. Plant Disease 81:11, pages 1241-1246.
Crossref
Crossref
H A PerezM De la RosaR Apitz. (1994) In vivo activity of ajoene against rodent malaria. Antimicrobial Agents and Chemotherapy 38:2, pages 337-339.
Crossref
Crossref
S Yoshida, S Kasuga, N Hayashi, T Ushiroguchi, H Matsuura & S Nakagawa. (1987) Antifungal activity of ajoene derived from garlic. Applied and Environmental Microbiology 53:3, pages 615-617.
Crossref
Crossref
M Adetumbi, G T Javor & B H Lau. (1986) Allium sativum (garlic) inhibits lipid synthesis by Candida albicans. Antimicrobial Agents and Chemotherapy 30:3, pages 499-501.
Crossref
Crossref
Moses A. Adetumbi & Benjamin H. S. Lau. (1986) Inhibition of in vitro germination and spherulation ofCoccidioides immitis byAllium sativum. Current Microbiology 13:2, pages 73-76.
Crossref
Crossref
E C Delaha & V F Garagusi. (1985) Inhibition of mycobacteria by garlic extract (Allium sativum). Antimicrobial Agents and Chemotherapy 27:4, pages 485-486.
Crossref
Crossref