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Mycologia Volume 67, 1975 - Issue 4
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Articles

Some Effects of Zinc on the Utilization of Carbon Sources by Monascus Purpureus

George T. JohnsonDepartment of Botany and Bacteriology, University of ArkansasFayetteville, Arkansas72701
&
Frank McHanDepartment of Botany and Bacteriology, University of ArkansasFayetteville, Arkansas72701
Pages 806-816 | Accepted 11 Jan 1975, Published online: 12 Sep 2018

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Read on this site (2)

H. C. Wong, Y. C. Lin & P. E. Koehler. (1981) Regulation of Growth and Pigmentation of Monascus Purpureus by Carbon and Nitrogen Concentrations. Mycologia 73:4, pages 649-654.
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Frank McHan & George T. Johnson. (1979) Some Effects of Zinc on the Utilization of Nitrogen Sources by Monascus Purpureus. Mycologia 71:1, pages 160-169.
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Articles from other publishers (5)

Hadiseh Keivani & Mahshid Jahadi. (2022) Solid-state fermentation for the production of Monascus pigments from soybean meals. Biocatalysis and Agricultural Biotechnology 46, pages 102531.
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Musaalbakri Abdul Manan. (2017) Monascus spp.: A source of Natural Microbial Color through Fungal Biofermentation. Journal of Microbiology & Experimentation 5:3.
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Jung-Hae Suh & Chul Soo Shin. (2000) Physiological analysis on novel coculture of Monascus sp. J101 with Saccharomyces cerevisiae . FEMS Microbiology Letters 190:2, pages 241-245.
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P Jůzlová, L Martínková & V Křen. (1996) Secondary metabolites of the fungusMonascus: A review. Journal of Industrial Microbiology 16:3, pages 163-170.
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Tzann F. Lin & Arnold L. Demain. (1991) Effect of nutrition of Monascus sp. on formation of red pigments. Applied Microbiology and Biotechnology 36:1, pages 70-75.
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