Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Seyed Mahmoud Sadjjadi, Mohammad Reza Zoharizadeh & Mohammad Reza Panjeshahin. (2008) In Vitro Screening of Different Allium Sativum Extracts on Hydatid Cysts Protoscoleces. Journal of Investigative Surgery 21:6, pages 318-322.
Read now
Read now
Manas Dev Maji, Souman Chattopadhyay, Pratheesh Kumar & Beera Saratchandra. (2005)
screening of some plant extracts against fungal pathogens of mulberry (
spp.). Archives of Phytopathology and Plant Protection 38:3, pages 157-164.
Read now
Read now
LindaL. Nolan & RonaldG. Labbe. (2005) Future of Natural Products from Plants in the Struggle with Emerging Diseases: Case of Food-Borne Pathogens and Leishmaniasis. Journal of Herbs, Spices & Medicinal Plants 11:1-2, pages 161-190.
Read now
Read now
Shahidul Alam, M. Rafiqul Islam, Montaz Ali Sarkar, M. S. Alam, Kee Don Han, Jae Ouk Shim, Tae Soo Lee & Min Woong Lee. (2004) In vitro Inhibition Effect of Plant Extracts, Urine, Fertilizers and Fungicides on Stem Rot Pathogen of Sclerotium rolfsii
. Mycobiology 32:3, pages 128-133.
Read now
Read now
Ronald Bartzatt, Darryl Blum & Donald Nagel. (1992) Isolation of Garlic Derived Sulfur Compounds from Urine. Analytical Letters 25:7, pages 1217-1224.
Read now
Read now
Gruffydd
Roger Fenwick, Anthony
Bryan Hanley & JohnR. Whitaker. (1985) The genus allium—Part 3. C R C Critical Reviews in Food Science and Nutrition 23:1, pages 1-73.
Read now
Read now
GruffyddR. Fenwick, AnthonyB. Hanley & JohnR. Whitaker. (1985) The genus allium. Part 2. C R C Critical Reviews in Food Science and Nutrition 22:4, pages 273-377.
Read now
Read now
Gruffydd
Roger Fenwick, Anthony
Bryan Hanley & JohnR. Whitaker. (1985) The genus allium— part 1. C R C Critical Reviews in Food Science and Nutrition 22:3, pages 199-271.
Read now
Read now
U. P. Singh, K. K. Pathak, M. N. Khare & R. B. Singh. (1979) Effect of Leaf Extract of Garlic on Fusarium Oxysporum F. Sp. Ciceri, Sclerotinia Sclerotiorum and on Gram Seeds. Mycologia 71:3, pages 556-564.
Read now
Read now
Frank E. Barone & Michael R. Tansey. (1977) Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component of Allium Sativum, and a Hypothesis for Its Mode of Action. Mycologia 69:4, pages 793-825.
Read now
Read now
Gary S. Moore & Robin D. Atkins. (1977) The Fungicidal and Fungistatic Effects of an Aqueous Garlic Extract on Medically Important Yeast-Like Fungi. Mycologia 69:2, pages 341-348.
Read now
Read now
Articles from other publishers (8)
Masoud Soosaraei, Ahmad Daryani, Shahabeddin Sarvi, Mohamad Taghi Rahimi, Mahdi Fakhar, Hajar Ziaei Hezarjaribi & Mehdi Sharif. (2020) Activity of Iranian Medicinal Herbs against Human Intestinal Parasites (HIP): A Systematic Review. Medical Laboratory Journal 14:5, pages 1-12.
Crossref
Crossref
H.A.H. Hasan & A.-L.E. Mahmoud. (1993) Inhibitory Effect of Spice Oils on Lipase and Mycotoxin Production. Zentralblatt für Mikrobiologie 148:8, pages 543-548.
Crossref
Crossref
R S FeldbergS C ChangA N KotikM NadlerZ NeuwirthD C SundstromN H Thompson. (1988) In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrobial Agents and Chemotherapy 32:12, pages 1763-1768.
Crossref
Crossref
Gulam Rusul & Elmer H. Marth. (1988) Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review. Mycopathologia 101:1, pages 13-23.
Crossref
Crossref
S Yoshida, S Kasuga, N Hayashi, T Ushiroguchi, H Matsuura & S Nakagawa. (1987) Antifungal activity of ajoene derived from garlic. Applied and Environmental Microbiology 53:3, pages 615-617.
Crossref
Crossref
M Adetumbi, G T Javor & B H Lau. (1986) Allium sativum (garlic) inhibits lipid synthesis by Candida albicans. Antimicrobial Agents and Chemotherapy 30:3, pages 499-501.
Crossref
Crossref
Moses A. Adetumbi & Benjamin H. S. Lau. (1986) Inhibition of in vitro germination and spherulation ofCoccidioides immitis byAllium sativum. Current Microbiology 13:2, pages 73-76.
Crossref
Crossref
E C Delaha & V F Garagusi. (1985) Inhibition of mycobacteria by garlic extract (Allium sativum). Antimicrobial Agents and Chemotherapy 27:4, pages 485-486.
Crossref
Crossref