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Mycologia Volume 68, 1976 - Issue 2
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Articles

Nutrition of Pleurotus Sapidus: Effects of Lipids

R. H. Kurtzman Jr.Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California94710
Pages 286-295 | Accepted 10 Nov 1975, Published online: 12 Sep 2018

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Read on this site (2)

S. Rajarathnam, Zakia Bano & PhilipG. Miles. (1988) Pleurotus mushrooms. Part IB. Pathology, in vitro and in vivo growth requirements, and world status. C R C Critical Reviews in Food Science and Nutrition 26:3, pages 243-311.
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R. H. Kurtzman$suffix/text()$suffix/text(). (1978) Production of Mushroom Frillting Bodies on the Surface of Submerged Cultures. Mycologia 70:1, pages 179-184.
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Articles from other publishers (6)

Funda Atila. (2019) Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom. Scientia Horticulturae 258, pages 108779.
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Yajie Zou, Fang Du, Haijun Zhang & Qingxiu Hu. (2018) Evaluation of Korshinsk Peashrub (Caragana korshinskii Kom.) as a Substrate for the Cultivation of Pleurotus eryngii. Waste and Biomass Valorization 10:10, pages 2879-2885.
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Ravinder Kaur. (2018) Medicinal importance of mushroom. THE ASIAN JOURNAL OF HORTICULTURE 13:2, pages 64-67.
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Y. Li, K. Y. Cho, Y. Z. Wu & N. G. Nair. (1992) The effect of lipids and temperature on the physiology and growth ofVolvariella volvacea. World Journal of Microbiology & Biotechnology 8:6, pages 621-626.
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A. Ginterová & O. Janotková. (1981) Utilization of fat and degradation of cholesterol by pleurotus spp.. Folia Microbiologica 26:3, pages 228-231.
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Mirela Alushllari. (2018) Analysis of Metals and Nutrients in the Mushrooms Pleurotus Ostreatus Cultivated on Wheat Straw in Albania. SSRN Electronic Journal.
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