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Mycologia Volume 72, 1980 - Issue 3
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Articles

Gas-Liquid Chromatography: A Rapid Method for Identification of Different Species of Candida

M. GunasekaranInfectious Diseases Service, St. Jude Children's Research Hospital, Memphis, Tennessee38101
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Walter T. HughesInfectious Diseases Service, St. Jude Children's Research Hospital, Memphis, Tennessee38101
Pages 505-511 | Accepted 10 Oct 1979, Published online: 12 Sep 2018

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Hui Yu & GuoHe Huang. (2011) Isolation and Characterization of Biosurfactant-and Bioemulsifier-Producing Bacteria from Petroleum Contaminated Sites in Western Canada. Soil and Sediment Contamination: An International Journal 20:3, pages 274-288.
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Ernest C.-H. Chen. (1981) Fatty Acid Profiles of Some Cultured and Wild Yeasts in Brewery. Journal of the American Society of Brewing Chemists 39:4, pages 117-124.
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Articles from other publishers (12)

Candela Ruiz-de-Villa, Montse Poblet, Albert Bordons, Cristina Reguant & Nicolas Rozès. (2022) Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony. Food Microbiology 103, pages 103964.
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Nermin Adel El Semary & Mai Abd El Naby. (2009) Characterization of a Synechocystis sp. from Egypt with the potential of bioactive compounds production. World Journal of Microbiology and Biotechnology 26:6, pages 1125-1133.
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Robert Zarnowski, Makoto Miyazaki, Agnieszka Dobrzyn, James M. Ntambi & Jon P. Woods. (2007) Typing of Histoplasma capsulatum strains by fatty acid profile analysis. Journal of Medical Microbiology 56:6, pages 788-797.
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O. Hering, H. I. Nirenberg, S. Köhn & G. Deml. (1999) Characterization of Isolates of Fusarium oxysporum Schlecht. f. sp. vasinfectum (Atk.) Snyd. & Hans., Races 1-6, by Cellular Fatty Acid Analysis. Journal of Phytopathology 147:9, pages 509-514.
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P D Stahl & M J Klug. (1996) Characterization and differentiation of filamentous fungi based on Fatty Acid composition. Applied and Environmental Microbiology 62:11, pages 4136-4146.
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Kaoru Okada, Kayoko Takizawa, Yukio Maebayashi, Kazuko Nishimura, Makoto Miyaji & Kazutaka Fukushima. (1995) Ubiquinone system, GC contents and cellular fatty acid composition of species of the form-genus Malbranchea and Coccidioides immitis for chemotaxonomic study. Mycoscience 36:4, pages 385-389.
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D F Welch. (1991) Applications of cellular fatty acid analysis. Clinical Microbiology Reviews 4:4, pages 422-438.
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Johan L. F. Kock, Michele Cottrell & Pieter M. Lategan. (1986) A rapid method to differentiate between five species of the genusSaccharomyces. Applied Microbiology and Biotechnology 23:6, pages 499-501.
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B. C. Viljoen, J. L. F. Kock & P. M. Lategan. (1986) Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales. Antonie van Leeuwenhoek 52:4, pages 45-51.
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B. C. Viljoen, J. L. F. Kock & P. M. Lategan. (1986) Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales. Antonie van Leeuwenhoek 52:1, pages 45-51.
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M. Cottrell, J.L.F. Kock, P.M. Lategan, P.J. Botes & T.J. Britz. (1985) The long-chain fatty acid compositions of species representing the genus Kluyveromyces . FEMS Microbiology Letters 30:3, pages 373-376.
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Walter Gams & Walter Jülich. 1982. Progress in Botany / Fortschritte der Botanik. Progress in Botany / Fortschritte der Botanik 345 374 .

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