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Mycologia Volume 73, 1981 - Issue 4
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Articles

Regulation of Growth and Pigmentation of Monascus Purpureus by Carbon and Nitrogen Concentrations

H. C. WongDepartment of Food Science, University of Georgia, Athens, Georgia30602
,
Y. C. LinDepartment of Food Science, University of Georgia, Athens, Georgia30602
&
P. E. KoehlerDepartment of Food Science, University of Georgia, Athens, Georgia30602
Pages 649-654 | Accepted 28 Jan 1981, Published online: 12 Sep 2018

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Kan Shi, Gong Chen, Marco Pistolozzi, Fenggeng Xia & Zhenqiang Wu. (2016) Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties. Food Additives & Contaminants: Part A 33:9, pages 1396-1401.
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E. Pisareva & A. Kujumdzieva. (2006) Taxonomic Investigation and Growth Characteristics of Citrinin Free Monascus Pilosus C1 Strain. Biotechnology & Biotechnological Equipment 20:1, pages 88-96.
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Siu-Wai Chiu & Yam-Kau Poon. (1993) Submerged Production of Monascus Pigments. Mycologia 85:2, pages 214-218.
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A. Gilbón, C. Huitrón, F. Gonzalez Farías & M. Ulloa. (1986) Scanning Electron Microscopy of a True Cellulolytic Strain of Aureobasidium Grown on Crystalline Cellulose. Mycologia 78:5, pages 804-809.
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Articles from other publishers (13)

Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir I. Gadow, Mohamed H. El-Sayed, Dalia M. Hikal, Abd El-Latif Hesham & Maysa M. A. Ali. (2022) Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly. Frontiers in Microbiology 13.
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Dilara Mehri, N. Altinay Perendeci & Yekta Goksungur. (2021) Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation. Fermentation 7:2, pages 75.
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Mekala Venkatachalam, Alain Shum-Chéong-Sing, Yanis Caro, Laurent Dufossé & Mireille Fouillaud. (2021) OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation. Marine Drugs 19:5, pages 248.
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Yanling Wang, Heng Gao, Jianhua Xie, Xiujiang Li & Zhibing Huang. (2020) Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation. AMB Express 10:1.
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Mekala Venkatachalam, Alain Shum-Chéong-Sing, Laurent Dufossé & Mireille Fouillaud. (2020) Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548. Microorganisms 8:5, pages 711.
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Jia-Li Hong, Li Wu, Jin-Qiang Lu, Wen-Bin Zhou, Ying-Jia Cao, Wen-Long Lv, Bin Liu, Ping-Fan Rao, Li Ni & Xu-Cong Lv. (2020) Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin . RSC Advances 10:9, pages 5268-5282.
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Jiawei Zheng, Xuehong Zhang, Qiao Xin, Tao Pan & Zhilong Wang. (2019) Efficient accumulation of sclerotiorin via overcoming low pH caused by overflow carbon metabolism during cell suspension culture of Penicillium sclerotiorum. Process Biochemistry 82, pages 32-39.
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Jun Liu, Ting Guo, Yunchuan Luo, Xueying Chai, Jingyan Wu, Wen Zhao, Pengfei Jiao, Feijun Luo & Qinlu Lin. (2019) Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation. Bioresource Technology 272, pages 552-560.
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Jian Yang, Qi Chen, Weiping Wang, Jiajun Hu & Chuan Hu. (2015) Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation. Journal of Bioscience and Bioengineering 119:5, pages 564-569.
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Chang-Chai Ng & Yuan-Tay Shyu. (2004) Development and production of cholesterol-lowering Monascus-nata complex. World Journal of Microbiology & Biotechnology 20:9, pages 875-879.
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T. F. Lin & A. L. Demain. (1995) Negative effect of ammonium nitrate as nitrogen source on the production of water-soluble red pigments by Monascus sp.. Applied Microbiology and Biotechnology 43:4, pages 701-705.
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B. Yongsmith, W. Tabloka, W. Yongmanitchai & R. Bavavoda. (1993) Culture conditions for yellow pigment formation byMonascus sp. KB 10 grown on cassava medium. World Journal of Microbiology & Biotechnology 9:1, pages 85-90.
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Tzann F. Lin & Arnold L. Demain. (1991) Effect of nutrition of Monascus sp. on formation of red pigments. Applied Microbiology and Biotechnology 36:1, pages 70-75.
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