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Mycologia Volume 77, 1985 - Issue 3
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Articles

Anaerobic Growth of Molds Isolated from Fermentation Starters Used for Foods in Asian Countries

C. W. HesseltineNorthern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois61604
,
Cynthia L. FeatherstonNorthern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois61604
,
G. L. LombardAnaerobic Bacteria Branch, Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia30333
&
V. R. Dowell Jr.Anaerobic Bacteria Branch, Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia30333
Pages 390-400 | Accepted 27 Oct 1984, Published online: 12 Sep 2018

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Read on this site (2)

Frank H. Gleason & Geoffrey L. R. Gordon. (1988) Techniques for Anaerobic Growth of Zygomycetes. Mycologia 80:2, pages 249-252.
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C. W. Hesseltine & Ruth Rogers. (1987) Dark-Period Induction of Zygospores in Mucor. Mycologia 79:2, pages 289-297.
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Articles from other publishers (10)

Alessandro Barghini. (2022) New data on amylolytic fermentation in the Amazon. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas 17:3.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 3 12 .
Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, Jan Van Impe, Anderson S. Sant’Ana & Frank Devlieghere. (2019) Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds. Food Microbiology 84, pages 103243.
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Abigail B. Snyder, John J. Churey & Randy W. Worobo. (2016) Characterization and control of Mucor circinelloides spoilage in yogurt. International Journal of Food Microbiology 228, pages 14-21.
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Fa Dong Qiao, Ming Xia Zhang & Xiu Fang Wu. (2012) Fermentation Performance and Flavor Characteristics of Corn Wine. Advanced Materials Research 524-527, pages 2172-2179.
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Terry W. Henkel. (2004) Manufacturing Procedures and Microbiological Aspects of Parakari, A Novel Fermented Beverage of the Wapisiana Amerindians of Guyana. Economic Botany 58:1, pages 25-37.
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J. C. de Reu, A. M. Griffiths, F. M. Rombouts & M. J. R. Nout. (1995) Effect of oxygen and carbon dioxide on germination and growth ofRhizopus oligosporus on model media and soya beans. Applied Microbiology and Biotechnology 43:5, pages 908-913.
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M Orlowski. (1991) Mucor dimorphism. Microbiological Reviews 55:2, pages 234-258.
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R. van Heeswijck, M. I. G. Roncero & L. P. Jepsen. 1988. Beer Analysis. Beer Analysis 207 222 .
S.N. Onyeneho, J.A. Partridge, J.R. Brunner & J. Guan. (1987) Manufacture and Characterization of Gua-Nai: A New Dairy Food Produced with an Oriental-Type Culture. Journal of Dairy Science 70:12, pages 2499-2503.
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