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Articles

Aquatic Hyphomycetes on Oak Leaves: Comparison of Growth, Degradation and Palatability

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Pages 922-928 | Accepted 15 May 1986, Published online: 12 Sep 2018

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H. Zare-Maivan & C. A. Shearer. (1988) Extracellular Enzyme Production and Cell Wall Degradation by Freshwater Lignicolous Fungi. Mycologia 80:3, pages 365-375.
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C. Calderón del Cid, R. S. Rezende, A. R. Calor, J. S. Dahora, L. N. de Aragão, M. L. Guedes, A. N. Caiafa & A. O. Medeiros. (2019) Temporal dynamics of organic matter, hyphomycetes and invertebrate communities in a Brazilian savanna stream. Community Ecology 20:3, pages 301-313.
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Namil Chung & Keller Suberkropp. (2009) Effects of aquatic fungi on feeding preferences and bioenergetics of Pycnopsyche gentilis (Trichoptera: Limnephilidae). Hydrobiologia 630:1, pages 257-269.
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Michelle K.M. Wong, Teik-Khiang Goh, I. John Hodgkiss, Kevin D. Hyde, V. Mala Ranghoo, Clement K.M. Tsui, Wai-Hong Ho, Wilson S.W. Wong & Tsz-Kit Yuen. (1998) Role of fungi in freshwater ecosystems. Biodiversity and Conservation 7:9, pages 1187-1206.
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Syed Hussain Iqbal. (1996) Species diversity of freshwater hyphomycetes in some streams of Pakistan. III. Autumnal colonization of freshwater hyphomycetes on bait leaves. Mycoscience 37:2, pages 121-128.
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Qian Rong, K. R. Sridhar & Felix B�rlocher. (1995) Food selection in three leaf-shredding stream invertebrates. Hydrobiologia 316:3, pages 173-181.
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K. R. Chandrashekar & K. M. Kaveriappa. (1991) Production of extracellular cellulase byLunulospora curvula andFlagellospora penicillioides. Folia Microbiologica 36:3, pages 249-255.
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