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Mycologia Volume 79, 1987 - Issue 3
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BRIEF ARTICLES

A New Species of Monascus from Pine Tissues in Florida

E. L. BarnardDepartment of Agriculture & Consumer Services, Divisions of Forestry and Plant Industry, P.O. Box 1269, Gainesville, Florida32602
&
P. F. CannonC.A.B. International Mycological Institute, Ferry Lane, Kew, SurreyTW9 3AF, United Kingdom
Pages 479-484 | Published online: 12 Sep 2018

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Yeu Ching Shi & Tzu Ming Pan. (2010) Characterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production. Food Biotechnology 24:4, pages 349-363.
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Articles from other publishers (5)

Abdul Halim Farawahida, Jon Palmer & Steve Flint. (2022) Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice. International Journal of Food Microbiology 379, pages 109829.
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Jie Wang, Yueyan Huang & Yanchun Shao. (2021) From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone. Frontiers in Microbiology 12.
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Ganapathy Ashok, Utpal Mohan, Meganathan Boominathan, Velayutham Ravichandiran, Chandran Viswanathan & Venugopal Senthilkumar. 2021. Industrially Important Fungi for Sustainable Development. Industrially Important Fungi for Sustainable Development 651 678 .
Ji Yeun Kim, Hae-Jin Kim, Jee-Hwan Oh & Inhyung Lee. (2010) Characteristics of Monascus sp. isolated from Monascus fermentation products. Food Science and Biotechnology 19:5, pages 1151-1157.
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P Jůzlová, L Martínková & V Křen. (1996) Secondary metabolites of the fungusMonascus: A review. Journal of Industrial Microbiology 16:3, pages 163-170.
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