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Articles

Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production

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Pages 837-861 | Accepted 26 Apr 1989, Published online: 29 Aug 2018

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MR Greeff-Laubscher, I Beukes, GJ Marais & K Jacobs. (2018) The occurrence of mycotoxigenic fungi in abalone feed in South Africa. African Journal of Marine Science 40:4, pages 383-394.
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Thomas Ostenfeld Larsen, Jens Christian Frisvad, Gitte Ravn & Thomas Skaaning. (1998) Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice. Food Additives & Contaminants 15:6, pages 671-675.
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Wendy S. Horn, Monique S.J. Simmonds, Robert E. Schwartz & Wally M. Blaney. (1996) Variation in production of phomodiol and phomopsolide B by Phomopsis spp.. Mycologia 88:4, pages 588-595.
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T. A. Reshetilova, T. F. Solovyeva, B. P. Baskunov & A. G. Kozlovsky. (1995) Study of the alkaloid composition of the food‐infecting penicilles. Food Additives & Contaminants 12:3, pages 461-466.
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R.A. Samson. (1992) Mycotoxins: a mycologist's perspective. Journal of Medical and Veterinary Mycology 30:sup1, pages 9-18.
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