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Mycologia Volume 81, 1989 - Issue 3
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BRIEF ARTICLES

Influence of Water Potential on Growth of Shiitake Mycelium

Edmond R. BadhamCarolina Fungi, Inc., Rt. I, Box 20D, Morrisville, North Carolina27560
Pages 464-468 | Published online: 29 Aug 2018

Citations (4)

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Read on this site (1)

Edmond R. Badham. (1991) Growth and Competition Between Lentinus Edodes and Trichoderma Harzianum on Sawdust Substrates. Mycologia 83:4, pages 455-463.
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Articles from other publishers (3)

Kuniyasu Ogawa, Mariko Yoshizumi & Masanori Abe. (2023) A non-invasive method for measuring time-series of moisture concentrations in mycelial blocks during shiitake mushroom development using magnetic resonance imaging. Fungal Biology 127:10-11, pages 1405-1414.
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Panagiota Diamantopoulou, Nikolaos G. Stoforos, Evangelos Xenopoulos, Dimitris Sarris, Dimitrios Psarianos, Antonios Philippoussis & Seraphim Papanikolaou. (2020) Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms. Biochemical Engineering Journal 162, pages 107706.
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P.W. Baker, A. Charlton & M.D.C. Hale. (2019) Fibre degradation of wheat straw by Pleurotus erygnii under low moisture conditions during solid-state fermentation . Letters in Applied Microbiology 68:2, pages 182-187.
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