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BRIEF ARTICLES

Toxicity and Interactions of Some Fusarium Graminearum Metabolites to Caterpillars

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Pages 646-650 | Published online: 29 Aug 2018

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Timothy L. McCutcheon, George C. Carroll & Suzanne Schwab. (1993) Genotypic Diversity in Populations of a Fungal Endophyte from Douglas Fir. Mycologia 85:2, pages 180-186.
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Urszula Wachowska, Michael Sulyok, Marian Wiwart, Elżbieta Suchowilska, Weronika Giedrojć, Dariusz Gontarz, Wolfgang Kandler & Rudolf Krska. (2023) Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland. Agronomy 13:3, pages 721.
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Valentina Scarpino, Francesca Vanara, Michael Sulyok, Rudolf Krska & Massimo Blandino. (2021) Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes. Food Research International 140, pages 109861.
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Wipfler, McCormick, Proctor, Teresi, Hao, Ward, Alexander & Vaughan. (2019) Synergistic Phytotoxic Effects of Culmorin and Trichothecene Mycotoxins. Toxins 11:10, pages 555.
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Yang Xu, Maria Vinas, Albatol Alsarrag, Ling Su, Katharina Pfohl, Marko Rohlfs, Wilhelm Schäfer, Wei Chen & Petr Karlovsky. (2019) Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators. Nature Communications 10:1.
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Giovanni Beccari, Consuelo Arellano, Lorenzo Covarelli, Francesco Tini, Michael Sulyok & Christina Cowger. (2019) Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain. International Journal of Food Microbiology 290, pages 214-225.
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Edgar Cambaza. (2018) Comprehensive Description of Fusarium graminearum Pigments and Related Compounds. Foods 7:10, pages 165.
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Amparo de Benito, Clara Ibáñez, Walter Moncho, David Martínez, Ariane Vettorazzi & Adela López de Cerain. (2017) Database on the taxonomical characterisation and potential toxigenic capacities of microorganisms used for the industrial production of food enzymes and feed additives, which do not have a recommendation for Qualified Presumption of Safety. EFSA Supporting Publications 14:8.
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Marko Rohlfs. 2015. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 177 198 .
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Patrick F. Dowd & Eric T. Johnson. (2009) Field incidence of mycotoxins in commercial popcorn and potential environmental influences. Mycotoxin Research 26:1, pages 15-22.
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Jens C. Frisvad, Ulf Thrane, Robert A. Samson & John I. Pitt. 2006. Advances in Food Mycology. Advances in Food Mycology 3 31 .
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Michelle McLean. (1996) The phytotoxicity ofFusarium metabolites: An update since 1989. Mycopathologia 133:3, pages 163-179.
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B. A. Rotter, B. K. Thompson, D. B. Prelusky & H. L. Trenholm. (1991) Evaluation of potential interactions involving trichothecene mycotoxins using the chick embryotoxicity bioassay. Archives of Environmental Contamination and Toxicology 21:4, pages 621-624.
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Douglas B. Strongman, George M. Strunz & Chao -Mei Yu. (1990) Trichothecene mycotoxins produced byFusarium sporotrichioides daom 197255 and their effects on spruce budworm,Choristoneura fumiferana. Journal of Chemical Ecology 16:5, pages 1605-1609.
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