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Articles

Viability and Stability of Yeast Cells and Filamentous Fungus Spores During Freeze-Drying: Effects of Protectants and Cooling Rates

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Pages 805-815 | Accepted 01 Aug 1991, Published online: 29 Aug 2018

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Miloud Sabri, Rachid Benkirane, Khoaula Habbadi, Soumia Sadik, Mohamed Ou-Zine, Mohammed Diouri & El Hassan Achbani. (2021) Phages as a potential biocontrol of phytobacteria. Archives of Phytopathology and Plant Protection 54:17-18, pages 1277-1291.
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I.L. Bisutti, K. Hirt & D. Stephan. (2015) Influence of different growth conditions on the survival and the efficacy of freeze-dried Pseudomonas fluorescens strain Pf153. Biocontrol Science and Technology 25:11, pages 1269-1284.
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He Chen, Shiwei Chen, Chuanna Li & Guowei Shu. (2015) Response Surface Optimization of Lyoprotectant for Lactobacillus bulgaricus During Vacuum Freeze-Drying. Preparative Biochemistry & Biotechnology 45:5, pages 463-475.
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Hui Huang, Marianne Su-Ling Brooks, Hua-Jiang Huang & Xiao Dong Chen. (2009) Inactivation Kinetics of Yeast Cells during Infrared Drying. Drying Technology 27:10, pages 1060-1068.
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Kanchi Bhasker Praveen Kumar Reddy, Sharda Prasad Awasthi, Arenahalli Ningegowda Madhu & Siddalingaiya Gurudutt Prapulla. (2009) Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying. Food Biotechnology 23:3, pages 243-265.
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C. S. Tan, IJ. A. Vlug, J. A. Stalpers & C. W. van Ingen. (1994) Microscopical observations on the influence of the cooling rate during freeze-drying of conidia. Mycologia 86:2, pages 281-289.
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Kawthar K. Abla & Mohammed M. Mehanna. (2022) Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products. International Journal of Pharmaceutics 628, pages 122233.
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Guangqiang Wang, Linyin Luo, Chao Dong, Xiaodong Zheng, Baisong Guo, Yongjun Xia, Leren Tao & Lianzhong Ai. (2021) Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying. Journal of Dairy Science 104:3, pages 2606-2614.
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Diego Cortés-Rojas, Camilo Beltrán-Acosta, Yimmy Zapata-Narvaez, Martha Chaparro, Martha Gómez & Mauricio Cruz-Barrera. (2021) Seed coating as a delivery system for the endophyte Trichoderma koningiopsis Th003 in rice (Oryza sativa). Applied Microbiology and Biotechnology 105:5, pages 1889-1904.
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Ioanna Zafeiri, Paul Smith, Ian T. Norton & Fotis Spyropoulos. (2020) O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration. Colloids and Surfaces A: Physicochemical and Engineering Aspects 599, pages 124916.
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Trung Hau Nguyen, YongGyeong Kim, Jin-Sung Kim, Yulah Jeong, Hye Min Park, Jin Woo Kim, Ji-Eun Kim, Hyemin Kim, Nam-Soo Paek & Chang-Ho Kang. (2020) Evaluating the Cryoprotective Encapsulation of the Lactic Acid Bacteria in Simulated Gastrointestinal Conditions. Biotechnology and Bioprocess Engineering 25:2, pages 287-292.
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Carmen Berbegal, Lucía Polo, Ma José García-Esparza, Victoria Lizama, Sergi Ferrer & Isabel Pardo. (2019) Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine. Food Microbiology 78, pages 25-37.
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Rosemary K. Le, Kristina M. Mahan & Arthur J. Ragauskas. 2019. Microbial Lipid Production. Microbial Lipid Production 103 120 .
Lingjuan Han, Taixun Pu, Xi Wang, Beiling Liu, Yonghong Wang, Juntao Feng & Xing Zhang. (2018) Optimization of a protective medium for enhancing the viability of freeze-dried Bacillus amyloliquefaciens B1408 based on response surface methodology. Cryobiology 81, pages 101-106.
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Siti Nur Hazwani Oslan, Murni Halim, Nurfahanah Amirah Ramle, Mohd Zamri Saad, Joo Shun Tan, Mohd Rizal Kapri & Arbakariya B. Ariff. (2017) Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine. Cryobiology 79, pages 1-8.
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X. Niu, L. Deng, Y. Zhou, W. Wang, S. Yao & K. Zeng. (2016) Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit . Journal of Applied Microbiology 121:1, pages 234-243.
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Beatrice Vitali, Angela Abruzzo, Carola Parolin, Rogers Alberto Ñahui Palomino, Francesco Dalena, Federica Bigucci, Teresa Cerchiara & Barbara Luppi. (2016) Association of Lactobacillus crispatus with fructo-oligosaccharides and ascorbic acid in hydroxypropyl methylcellulose vaginal insert. Carbohydrate Polymers 136, pages 1161-1169.
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P. Kandylis, M.-E. Manousi, A. Bekatorou & A.A. Koutinas. (2010) Freeze-dried wheat supported biocatalyst for low temperature wine making. LWT - Food Science and Technology 43:10, pages 1485-1493.
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C. Santivarangkna, U. Kulozik & P. Foerst. (2008) Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. Journal of Applied Microbiology 105:1, pages 1-13.
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B.Q. Li & S.P. Tian. (2006) Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology 100:4, pages 854-861.
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K C ThomasS H HynesW M Ingledew. (1994) Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae. Applied and Environmental Microbiology 60:5, pages 1519-1524.
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