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Mycologia Volume 86, 1994 - Issue 4
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Physiology/Biochemistry

trans-2-Nonenal, the cucumber odor of mushrooms

William F. WoodDepartment of Chemistry, Humboldt State University, Arcata, California95521
,
Mary Lou BrandesDepartment of Chemistry, Humboldt State University, Arcata, California95521
,
Richard L. WatsonDepartment of Biological Sciences, Humboldt State University, Arcata, California95521
,
Ross L. JonesDepartment of Biological Sciences, Humboldt State University, Arcata, California95521
&
David L. LargentDepartment of Biological Sciences, Humboldt State University, Arcata, California95521
Pages 561-563 | Accepted 09 Mar 1994, Published online: 29 Aug 2018

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Eristanna Palazzolo, Filippo Saiano, Vito Armando Laudicina, Maria Letizia Gargano & Giuseppe Venturella. (2017) Volatile organic compounds in wild fungi from Mediterranean forest ecosystems. Journal of Essential Oil Research 29:5, pages 385-390.
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Sylvie Rapior, Françoise Fons & Jean-Marie Bessière. (2000) The fenugreek odor of Lactarius helvus. Mycologia 92:2, pages 305-308.
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Sophie Breheret, Thierry Talou, Sylvie Rapior & Jean-Marie Bessière. (1999) Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cy. carcharias. Mycologia 91:1, pages 117-120.
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Sylvie Rapior, Sophie Cavalié, Patrick Croze, Claude Andary, Yves Pélissier & Jean-Marie Bessière. (1996) Volatile Components of Ten Frozen Mushrooms (Basidiomycetes). Journal of Essential Oil Research 8:1, pages 63-66.
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Articles from other publishers (6)

Julian Bleicher, Elmar E. Ebner & Kathrine H. Bak. (2022) Formation and Analysis of Volatile and Odor Compounds in Meat—A Review. Molecules 27:19, pages 6703.
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Seyoung Lee, Jaewoong Lee, Ae Rim Hwang, Yang-Hoon Kim & Jiho Min. (2020) A Specific Nonenal-Binding Peptide, P4 Screened by Phage Display can Remove Trans-2-Nonenal. Molecular Biotechnology 62:5, pages 273-279.
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Fernanda Monedeiro, Maciej Milanowski, Ileana-Andreea Ratiu, Hubert Zmysłowski, Tomasz Ligor & Bogusław Buszewski. (2019) VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique. Molecules 24:16, pages 2977.
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Heikki Aisala, Juha Sola, Anu Hopia, Kaisa M. Linderborg & Mari Sandell. (2019) Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID. Food Chemistry 283, pages 566-578.
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Marco A. Fraatz & Holger Zorn. 2011. Industrial Applications. Industrial Applications 249 268 .
Taizo Nakamori & Akira Suzuki. (2006) Repellency of injured ascomata of Ciborinia camelliae and Spathularia flavida to fungivorous collembolans. Mycoscience 47:5, pages 290-292.
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