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Physiology/Biochemistry

Optimization of laccase production by Pycnoporus sanguineus in submerged liquid culture

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Pages 139-144 | Accepted 27 Aug 1999, Published online: 04 Jun 2019

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Naveen Patel, Shraddha Shahane, Shivam, Ria Majumdar & Umesh Mishra. (2019) Mode of Action, Properties, Production, and Application of Laccase: A Review. Recent Patents on Biotechnology 13:1, pages 19-32.
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Laura Sparlinek, Viktoria Leitner & Birgit Kamm. (2018) Statistical optimisation of enzymatic detoxification with laccase from Trametes versicolor for spent sulphite liquors using a novel in-situ NMR method. Journal of Biotechnology 284, pages 63-67.
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Jie Gao, Jong Sik Kim & Geoffrey Daniel. (2018) Effect of thermal modification on the micromorphology of decay of hardwoods and softwoods by the white rot fungus Pycnoporus sanguineus . Holzforschung 72:9, pages 797-811.
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Nasrin Jafari, Shahla Rezaei, Rezvan Rezaie, Haleh Dilmaghani, Mohammad Reza Khoshayand & Mohammad Ali Faramarzi. (2017) Improved production and characterization of a highly stable laccase from the halophilic bacterium Chromohalobacter salexigens for the efficient delignification of almond shell bio-waste. International Journal of Biological Macromolecules 105, pages 489-498.
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Buddolla Viswanath, Bandi Rajesh, Avilala Janardhan, Arthala Praveen Kumar & Golla Narasimha. (2014) Fungal Laccases and Their Applications in Bioremediation. Enzyme Research 2014, pages 1-21.
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P. J. Strong. (2011) Improved Laccase Production by Trametes pubescens MB89 in Distillery Wastewaters . Enzyme Research 2011, pages 1-8.
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Shraddha, Ravi Shekher, Simran Sehgal, Mohit Kamthania & Ajay Kumar. (2011) Laccase: Microbial Sources, Production, Purification, and Potential Biotechnological Applications. Enzyme Research 2011, pages 1-11.
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Khushal Brijwani, Anne Rigdon & Praveen V. Vadlani. (2010) Fungal Laccases: Production, Function, and Applications in Food Processing. Enzyme Research 2010, pages 1-10.
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Kristiina Hildén, Terhi K. Hakala, Pekka Maijala, Taina K. Lundell & Annele Hatakka. (2007) Novel thermotolerant laccases produced by the white-rot fungus Physisporinus rivulosus. Applied Microbiology and Biotechnology 77:2, pages 301-309.
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Telma Alves Garcia, Mariângela Fontes Santiago & Cirano José Ulhoa. (2007) Studies on the Pycnoporus sanguineus CCT-4518 laccase purified by hydrophobic interaction chromatography. Applied Microbiology and Biotechnology 75:2, pages 311-318.
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Lei Lu, Min Zhao, Bei-Bei Zhang, Shu-Yu Yu, Xi-Jun Bian, Wei Wang & Yan Wang. (2007) Purification and characterization of laccase from Pycnoporus sanguineus and decolorization of an anthraquinone dye by the enzyme. Applied Microbiology and Biotechnology 74:6, pages 1232-1239.
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Telma Alves Garcia, Mariângela Fontes Santiago & Cirano José Ulhoa. (2006) Properties of Laccases Produced by Pycnoporus sanguineus Induced by 2,5-xylidine. Biotechnology Letters 28:9, pages 633-636.
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