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Mycologia Volume 92, 2000 - Issue 2
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Physiology/Biochemistry

Extraction of fungal fatty acids for gas chromatography analysis

Melissa B. RileyDepartment of Plant Pathology and Physiology, 120 Long Hall, Clemson University, Clemson, South Carolina29634-0377Correspondence[email protected]
,
Ivy J. CollinsDepartment of Plant Pathology and Physiology, 120 Long Hall, Clemson University, Clemson, South Carolina29634-0377
,
Yolanda T. RichardsonDepartment of Plant Pathology and Physiology, 120 Long Hall, Clemson University, Clemson, South Carolina29634-0377
&
Fred J. StutzenbergerDepartment of Microbiology and Molecular Medicine, 124 Long Hall, Clemson University, Clemson, South Carolina29634-1909
Pages 301-304 | Accepted 27 Sep 1999, Published online: 04 Jun 2019

Citations (5)

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Read on this site (3)

C.-H. Duan, M.B. Riley & S.N. Jeffers. (2013) Evaluation of fatty acid methyl ester profile and amplified fragment length polymorphism analyses to distinguish five species of Phytophthora associated with ornamental plants. Archives of Phytopathology and Plant Protection 46:3, pages 295-311.
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C.-H. Duan, M.B. Riley & S.N. Jeffers. (2011) Effects of growth medium, incubation temperature, and mycelium age on production of five major fatty acids by six species of Phytophthora . Archives of Phytopathology and Plant Protection 44:2, pages 142-157.
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C.-H. Duan, M.B. Riley & S.N. Jeffers. (2008) Characterization of Phytophthora cinnamomi populations from ornamental plants in South Carolina, USA. Archives of Phytopathology and Plant Protection 41:1, pages 14-30.
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Articles from other publishers (2)

Xian‐Yue Guan, Chuan‐Chao Dai & Yu‐Fen Xu. (2010) Enhancement of Polyunsaturated Fatty Acid Production by Selenium Treatment in Polyunsaturated Fatty Acid‐Producing Fungus. Journal of the American Oil Chemists' Society 87:11, pages 1309-1317.
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He LU, Bi-Bo ZHANG & Zhao-Hui WU. (2010) Studies on Mucor racemosus Fermentation to Manufacture Gamma-linolenic Acid Functional Food Douchi. Food Science and Technology Research 16:6, pages 543-548.
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