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Mycologia Volume 92, 2000 - Issue 2
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Physiology/Biochemistry

The fenugreek odor of Lactarius helvus

Sylvie RapiorLaboratoire de Botanique, Photochimie et Mycologie, UPR-CNRS 9056, Faculté de Pharmacie, Université Montpellier I, 15 avenue Charles Flahault, 34060Montpellier cedex 2, FranceCorrespondence[email protected]
,
Françoise FonsLaboratoire de Botanique, Photochimie et Mycologie, UPR-CNRS 9056, Faculté de Pharmacie, Université Montpellier I, 15 avenue Charles Flahault, 34060Montpellier cedex 2, France
&
Jean-Marie BessièreLaboratoire de Chimie appliquée, Ecole Nationale Supérieure de Chimie, 8 rue de l'Ecole Normale, 34296Montpellier cedex 5, France
Pages 305-308 | Accepted 29 Sep 1999, Published online: 04 Jun 2019

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Sylvie Rapior, Marie-Josèphe Mauruc, Jacques Guinberteau, Christian-Louis Masson & Jean-Marie Bessière. (2000) Volatile composition of Gyrophragmium dunalii. Mycologia 92:6, pages 1043-1046.
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Articles from other publishers (1)

Paula Vanessa Guerra & Varoujan A. Yaylayan. (2011) Thermal Generation of 3-Amino-4,5-dimethylfuran-2(5 H )-one, the Postulated Precursor of Sotolone, from Amino Acid Model Systems Containing Glyoxylic and Pyruvic Acids . Journal of Agricultural and Food Chemistry 59:9, pages 4699-4704.
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