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New Zealand Journal of Agricultural Research Volume 9, 1966 - Issue 1
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Original Articles

The estimation of carcass composition in bacon-weight pigs I. The use of ultrasonic and carcass measurements

A. D. H. Joblin Department of Agriculture, Ruakura Agricultural Research Centre, Hamilton
Pages 108-126 | Received 22 Jul 1965, Published online: 21 Dec 2011

Citations (6)

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Read on this site (4)

G. Pearson, J. R Carr, A. S. Davies & R. J. Townsley. (1981) A single backfat measurement taken by optical probe as a predictor of lean body content of the pig carcass. New Zealand Journal of Experimental Agriculture 9:3-4, pages 397-400.
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A.D.H. Jobline & W.A Carter. (1966) The estimation of carcass composition in bacon-weight pigs. New Zealand Journal of Agricultural Research 9:3, pages 820-828.
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A. D. H. Joblin. (1966) The estimation of carcass composition in bacon-weight pigs. New Zealand Journal of Agricultural Research 9:2, pages 241-251.
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A. D. H. Joblin. (1966) The estimation of carcass composition in bacon-weight pigs. New Zealand Journal of Agricultural Research 9:2, pages 227-240.
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Articles from other publishers (2)

J. R. Stouffer & R. G. Westervelt. (2005) A review of ultrasonic applications in animal science reverberations in echocardiograms. Journal of Clinical Ultrasound 5:2, pages 124-128.
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G. A. Lodge, B. Hardy & D. Lewis. (2010) Influence of energy and protein concentration in the diet on the performance of growing pigs 4. Effects of sex on response to dietary protein level. Animal Science 14:2, pages 229-239.
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