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New Zealand Journal of Agricultural Research Volume 9, 1966 - Issue 4
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Original Articles

Resistance in sweetpotato to the scurf and black rot pathogens

L. W. Nielsen Plant Diseases Division, Department of Scientific and Industrial Research, Private Bag, AucklandView further author information
&
D. E. Yen Crop Research Division, Department of Scientific and Industrial Research, Otara; Bernice P. Bishop Museum, Honolulu, Hawaii, 96819
Pages 1032-1041 | Received 07 Jul 1966, Published online: 30 Jan 2012

Citations (4)

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Read on this site (1)

P. J. Wright, S. L. Lewthwaite, C. M. Triggs & P. G. Broadhurst. (2003) Laboratory evaluation of sweetpotato (Ipomoea batatas) resistance to sclerotinia rot. New Zealand Journal of Crop and Horticultural Science 31:1, pages 33-39.
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Articles from other publishers (3)

Arthur Q. Villordon, Catherine D. DeRobertis & Christopher A. Clark. (2023) Ceratocystis fimbriata alters root system architecture and causes symptom development only in detached storage roots in Bayou Belle and Beauregard sweet potato . Plant Pathology 73:3, pages 644-656.
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V. Lebot, P. Leo & L. Legendre. (2021) Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens. Euphytica 217:4.
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A. C. Scruggs, T. Basaiah, M. L. Adams & L. M. Quesada-Ocampo. (2017) Genetic Diversity, Fungicide Sensitivity, and Host Resistance to Ceratocystis fimbriata Infecting Sweetpotato in North Carolina . Plant Disease 101:6, pages 994-1001.
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