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New Zealand Journal of Agricultural Research Volume 17, 1974 - Issue 1
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Original Articles

Microbiology of beef processing

P.M. Nottingham Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
,
N. Penney Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
&
J.C.L. Harrison Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand
Pages 79-83 | Received 13 Sep 1973, Published online: 05 Jan 2012

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P. M. Nottingham & R. Wyborn. (1975) Microbiology of beef processing. New Zealand Journal of Agricultural Research 18:1, pages 23-27.
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Articles from other publishers (32)

E. Cummins, P. Nally, F. Butler, G. Duffy & S. O’Brien. (2008) Development and validation of a probabilistic second-order exposure assessment model for Escherichia coli O157:H7 contamination of beef trimmings from Irish meat plants. Meat Science 79:1, pages 139-154.
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Daniel Y.C. Fung, Jessica R. Edwards & Beth Ann Crozier-Dodson. 2008. Meat Biotechnology. Meat Biotechnology 289 318 .
JESSICA RENEE EDWARDS & DANIEL Y.C. FUNG. (2006) PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS. Journal of Rapid Methods and Automation in Microbiology 14:1, pages 1-95.
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. 2006. Lawrie's Meat Science. Lawrie's Meat Science 371 415 .
. (2005) Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Revision of Meat Inspection for Beef raised in Integrated Production Systems. EFSA Journal 3:1, pages 141.
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K.P Yashoda, N.M Sachindra, P.Z Sakhare & D Narasimha Rao. (2000) Microbiological quality of hygienically processed buffalo carcasses. Food Control 11:3, pages 217-224.
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F. Untermann, R. Stephan, U. Dura, M. Hofer & P. Heimann. (1997) Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs. International Journal of Food Microbiology 34:1, pages 67-77.
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M.E. Biss & S.C. Hathaway. (2008) Microbiological contamination of ovine carcasses associated with the presence of wool and faecal material. Journal of Applied Bacteriology 81:6, pages 594-600.
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M.E. Biss & S.C. Hathaway. (1996) Microbiological contamination of ovine carcasses associated with the presence of wool and faecal material. Journal of Applied Microbiology 81:6, pages 594-600.
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R.G. Bell & S.C. Hathaway. (2008) The hygienic efficiency of conventional and inverted lamb dressing systems. Journal of Applied Bacteriology 81:3, pages 225-234.
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M. E. Biss & S. C. Hathaway. (1996) Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases. Veterinary Record 138:4, pages 82-86.
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SRI MUKARTINI, C. JEHNE, B. SHAY & C.M.L. HARPER. (2007) MICROBIOLOGICAL STATUS OF BEEF CARCASS MEAT IN INDONESIA. Journal of Food Safety 15:4, pages 291-303.
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D. Narasimha Rao & B.S. Ramesh. (1992) The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science 32:4, pages 425-436.
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G.L. Nortjé, L. Nel, E. Jordaan, R.T. Naudé, W.H. Holzapfel & R.J. Grimbeek. (1989) A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces. Meat Science 25:2, pages 81-97.
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F.A. Stolle. (1988) Establishing microbiological surveillance programmes at slaughterlines—A new concept of meat hygiene. Meat Science 22:3, pages 203-211.
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F. A. STOLLE. (1987) SALMONELLA CONTAMINATION OF EQUIPMENT AND BEEF CARCASSES IN THE BERLIN (WEST) SLAUGHTERHOUSE EVALUATED BY VARIOUS ENRICHMENT PROCEDURES. Journal of Food Safety 8:4, pages 211-218.
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W. R. Hudson, T. A. Roberts & O. P. Whelehan. (2009) Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements. Epidemiology and Infection 98:1, pages 81-86.
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Takahide Okayama, Toshinori Imai & Minoru Yamanoue. (1987) Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks. Meat Science 21:4, pages 267-273.
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O. P. Whelehan, W. R. Hudson & T. A. Roberts. (2009) Microbiology of beef carcasses before and after slaughterline automation. Journal of Hygiene 96:2, pages 205-216.
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. 1985. Meat Science. Meat Science 224 246 .
Lennart Johanson, Bjarne Underdal, Knut Grøsland, Oliver P. Whelehan & Terence A. Roberts. (1983) A Survey of the Hygienic Quality of Beef and Pork Carcasses in NorwayHygienisk kualitet av storfe- og svineslakt i Norge. Acta Veterinaria Scandinavica 24:1, pages 1-13.
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C.A. Kelly, B. Lynch & A.J. McLoughlin. (2008) The effect of spray washing on the development of bacterial numbers and storage life of lamb carcases. Journal of Applied Bacteriology 53:3, pages 335-341.
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P. M. Nottingham. 1982. Meat Microbiology. Meat Microbiology 13 65 .
M. H. Brown & A. C. Baird-Parker. 1982. Meat Microbiology. Meat Microbiology 423 520 .
T.A. Roberts. (2016) Contamination of Meat. Royal Society of Health Journal 100:1, pages 3-9.
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K. G. NEWTON, J. C. L. HARRISON & A. M. WAUTERS. (2008) Sources of Psychrotrophic Bacteria on Meat at the Abattoir. Journal of Applied Bacteriology 45:1, pages 75-82.
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W. G. MOODY, CAROLA BEDAU & B. E. LANGLOIS. (1978) BEEF THAWING AND COOKERY METHODS... Journal of Food Science 43:3, pages 834-838.
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B. Peel & G. C. Simmons. (2008) FACTORS IN THE SPREAD OF SALMONELLAS IN MEATWORKS WITH SPECIAL REFERENCE TO CONTAMINATION OF KNIVES. Australian Veterinary Journal 54:3, pages 106-110.
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C. O. GILL & K. G. NEWTON. (2008) The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures. Journal of Applied Bacteriology 43:2, pages 189-195.
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John L. Sumner, Ian R. Perry & Christine A. Reay. (2006) Microbiology of New Zealand feral venison. Journal of the Science of Food and Agriculture 28:9, pages 829-832.
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K. G. NEWTON, J. C. L HARRISON & K. M. SMITH. (2008) The Effect of Storage in Various Gaseous Atmospheres on the Microflora of Lamb Chops Held at—1°C. Journal of Applied Bacteriology 43:1, pages 53-59.
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P. M. NOTTINGHAM, A. J. RUSHBROOK & K. E. JURY. (2007) The effect of plating technique and incubation temperature on bacterial counts. International Journal of Food Science & Technology 10:3, pages 273-279.
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