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New Zealand Journal of Agricultural Research Volume 19, 1976 - Issue 2
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Original Articles

Facial eczema and the palatability of meat from yearling sheep

A. H. Kirton Ruakura Animal Research Station, Ministry of Agriculture and Fisheries, P.B., Hamilton, New Zealand
,
E. G. Woods Ruakura Animal Research Station, Ministry of Agriculture and Fisheries, P.B., Hamilton, New Zealand
&
B. L. Smith Ruakura Animal Research Station, Ministry of Agriculture and Fisheries, P.B., Hamilton, New Zealand
Pages 193-196 | Received 04 Nov 1975, Published online: 24 Jan 2012

Citations (5)

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Read on this site (2)

M. E. Di Menna, B. L. Smith & C. O. Miles. (2009) A history of facial eczema (pithomycotoxicosis) research. New Zealand Journal of Agricultural Research 52:4, pages 345-376.
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A. H. Kirton, A. G. Campbell, E. Payne & E. G. Woods. (1979) Facial eczema and the palatability of meat from lambs. New Zealand Journal of Agricultural Research 22:3, pages 399-403.
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Articles from other publishers (3)

Sin H. Phua, Neil G. Cullen, Ken G. Dodds, David R. Scobie & Andy R. Bray. (2015) An ovine quantitative trait locus affecting fibre opacity in wool. Small Ruminant Research 130, pages 122-126.
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N.G. Gregory. (1996) Welfare and hygiene during preslaughter handling. Meat Science 43, pages 35-46.
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M.E. BAILEY, T.J. ROURKE, R.A. GUTHEIL & C.Y-J. WANG. 1992. Off-Flavors in Foods and Beverages. Off-Flavors in Foods and Beverages 127 169 .

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