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Original Articles

Alkaloid analysis of “sweet” lupin seed by GLC

Pages 241-242 | Received 21 Oct 1977, Published online: 30 Jan 2012

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E. L. Hove, Susan King & G. D. Hill. (1978) Composition, protein quality, and toxins of seeds of the grain legumes Glycine max, Lupinus spp., Phaseolus spp. Pisum sativum, and Vicia faba . New Zealand Journal of Agricultural Research 21:3, pages 457-462.
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Articles from other publishers (11)

Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner & Margherita Bignami. (2019) Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products. EFSA Journal 17:11.
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Alberto C. Miano, Meliza L. Rojas & Pedro E. D. Augusto. (2019) Using ultrasound for improving hydration and debittering of Andean lupin grains. Journal of Food Process Engineering 42:6.
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Wojciech Święcicki, Magdalena Kroc & Katarzyna Anna Kamel. 2015. Grain Legumes. Grain Legumes 179 218 .
A. S. Sami, M. Schuster & F. J. Schwarz. (2009) Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal. Journal of Animal Physiology and Animal Nutrition.
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T.A El-Adawy, E.H Rahma, A.A El-Bedawey & A.F Gafar. (2001) Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates. Food Chemistry 74:4, pages 455-462.
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G. A. Lane, O. R. W. Sutherland & R. A. Skipp. (1987) Isoflavonoids as insect feeding deterrents and antifungal components from root ofLupinus angustifolius. Journal of Chemical Ecology 13:4, pages 771-783.
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Tran V. Hung, Peter D. Handson, Vivian C. Amenta, William S. A. Kyle & Richard S.‐T. Yu. (2006) Content and distribution of manganese in lupin seed grown in Victoria and in lupin flour, spray‐dried powder and protein isolate prepared from the seeds. Journal of the Science of Food and Agriculture 41:2, pages 131-139.
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J.C. JohnsonJr.Jr., J.D. Miller & D.M. Bedell. (1986) Tifwhite-78 Lupine Seed as a Feedstuff for Cattle. Journal of Dairy Science 69:1, pages 142-147.
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. 1984. Chromatography of Alkaloids - Part B: Gas-Liquid Chromatography and High-Performance Liquid Chromatography. Chromatography of Alkaloids - Part B: Gas-Liquid Chromatography and High-Performance Liquid Chromatography 55 59 .
Vega Bouthelier, Joaquín de Cabanyes & Mercedes Muzquiz. (1983) Protein isolates and concentrates of Lupinus free from toxic substances. Plant Foods for Human Nutrition 33:2-3, pages 145-151.
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Colin Roderick Priddis. (1983) Capillary gas chromatography of lupin alkaloids. Journal of Chromatography A 261, pages 95-101.
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