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Original Articles

Carcass growth and development of Romney, Corriedale, Dorset, and crossbred sheep

Pages 23-32 | Received 28 Jul 1978, Published online: 12 Jan 2012

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Read on this site (3)

A. H. Kirton, A. H. Carter, J. N. Clarke, D. P. Sinclair, G. J. K. Mercer & D. M. Duganzich. (1995) A comparison between 15 ram breeds for export lamb production 1. Liveweights, body components, carcass measurements, and composition. New Zealand Journal of Agricultural Research 38:3, pages 347-360.
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K.G. Geenty. (1986) Effect of early v. late lambing dates on ewe performance, lamb growth, and carcass composition in Canterbury. New Zealand Journal of Experimental Agriculture 14:4, pages 473-476.
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K. G. Geenty. (1980) Influence of weaning age, management, and slaughter age on export lamb carcass production and slipe wool weights. New Zealand Journal of Agricultural Research 23:4, pages 433-440.
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Articles from other publishers (6)

R. M. Lewis, J. M. Macfarlane, G. Simm & G. C. Emmans. (2016) Effects of food quality on growth and carcass composition in lambs of two breeds and their cross. Animal Science 78:3, pages 355-367.
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St C. S. Taylor & J. I. Murray. (2010) Effect of feeding level, breed and milking potential on body tissues and organs of mature, non-lactating cows. Animal Science 53:1, pages 27-38.
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C. S. Taylor, J. I. Murray & M. L. Thonney. (2010) Breed and sex differences among equally mature sheep and goats 5. Lipid in dry tissue. Animal Science 49:3, pages 411-422.
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C. S. Taylor, J. I. Murray & M. L. Thonney. (2010) Breed and sex differences among equally mature sheep and goats 4. Carcass muscle, fat and bone. Animal Science 49:3, pages 385-409.
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M. L. Thonney, St C. S. Taylor, J. I. Murray & T. H. McClelland. (2010) Breed and sex differences in equally mature sheep and goats 2. Body components at slaughter. Animal Science 45:2, pages 261-276.
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R. M. Butterfield, J. M. Thompson & K. J. Reddacliff. (2010) Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 3. Fat partitioning. Animal Science 40:1, pages 129-134.
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