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New Zealand Journal of Agricultural Research Volume 23, 1980 - Issue 4
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Original Articles

Influence of weaning age, management, and slaughter age on export lamb carcass production and slipe wool weights

K. G. Geenty Ministry of Agriculture and Fisheries, Templeton Agricultural Research Station, P.O. Box 33, Templeton, Canterbury, New Zealand
Pages 433-440 | Received 20 May 1980, Published online: 21 Dec 2011

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Read on this site (2)

R. A. Moss, R. A. Dynes, C. L. Goulter & D. J. Saville. (2009) Forward creep grazing of lambs to increase liveweight gain and post‐weaning resistance to endoparasites. New Zealand Journal of Agricultural Research 52:4, pages 399-406.
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K. G. Geenty & P. G. Davison. (1982) Influence of weaning age, milking frequency, and udder stimulation on dairy milk production and post-partum oestrus interval of Dorset ewes. New Zealand Journal of Experimental Agriculture 10:1, pages 1-5.
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Articles from other publishers (4)

Sarah Cowie. (2024) Human social enrichment is linked with reduced mortality in artificially reared ewe lambs. Animal Science Journal 95:1.
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Paul R. Kenyon & Lydia M. Cranston. 2017. Advances in Sheep Welfare. Advances in Sheep Welfare 153 175 .
Emily Gascoigne & Fiona Lovatt. (2015) Lamb growth rates and optimising production. In Practice 37:8, pages 401-414.
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V. Cañeque, S. Velasco, M. Díaz, C. Pérez, F. Huidobro, S. Lauzurica, C. Manzanares & J. González. (2016) Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture. Animal Science 73:1, pages 85-95.
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