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New Zealand Journal of Agricultural Research Volume 27, 1984 - Issue 3
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Animal husbandry

Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)

P. J. Moughan Department of Animal Science, Massey University, Palmerston North, New Zealand
&
W. C. Smith Department of Animal Science, Massey University, Palmerston North, New Zealand
Pages 341-347 | Received 25 Nov 1983, Published online: 14 Feb 2012

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Sigurd Boisen. (1997) Ideal protein—and its suitability to characterize protein quality in pig feeds. A review. Acta Agriculturae Scandinavica, Section A — Animal Science 47:1, pages 31-38.
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J. Zoons, J. Buyse & E. Decuypere. (1991) Mathematical models in broiler raising. World's Poultry Science Journal 47:3, pages 243-255.
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F. Liebert & G. Gebhardt. (1988) Ergebnisse zur Wirksamkeit und zum Bedarf an ausgewählten Aminosäuren beim wachsenden weiblichen Schwein. Archiv für Tierernaehrung 38:6, pages 453-462.
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P. J. Moughan, W. C. Smith & G. Pearson. (1987) Description and validation of a model simulating growth in the pig (20–90 kg liveweight). New Zealand Journal of Agricultural Research 30:4, pages 481-489.
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P. J. Moughan & W. C. Smith. (1987) Whole-body amino acid composition of the growing pig. New Zealand Journal of Agricultural Research 30:3, pages 301-303.
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F. Liebert, H. Le Khac & G. Gebhardt. (1987) Ergebnisse zur Wirksamkeit und zum Bedarf an ausgewählten Aminosäuren beim wachsenden weiblichen Schwein. Archiv für Tierernaehrung 37:5, pages 407-416.
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W. C. Smith, P. J. Moughan & G. Pearson. (1986) Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content. New Zealand Journal of Agricultural Research 29:2, pages 243-248.
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P. J. Moughan. (1985) Sensitivity analysis on a model simulating the digestion and metabolism of nitrogen in the growing pig. New Zealand Journal of Agricultural Research 28:4, pages 463-468.
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P. J. Moughan & W. C. Smith. (1984) Prediction of dietary protein quality based on a model of the digestion and metabolism of nitrogen in the growing pig. New Zealand Journal of Agricultural Research 27:4, pages 501-507.
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Articles from other publishers (7)

C. Wecke & F. Liebert. (2010) Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency. Journal of Animal Physiology and Animal Nutrition 94:6, pages e277-e285.
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Norman C. Steele, R. Dean Boyd & Roger G. Campbell. 1994. Low-Fat Meats. Low-Fat Meats 167 189 .
Beatrice J Krick, RDean Boyd, Karl R Roneker, Donald H Beermann, Dale E Bauman, Deborah A Ross & David J Meisinger. (1993) Porcine Somatotropin Affects the Dietary Lysine Requirement and Net Lysine Utilization for Growing Pigs , ,. The Journal of Nutrition 123:11, pages 1913-1922.
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Age W. Jongbloed & Nico P. Lenis. (1992) Alteration of nutrition as a means to reduce environmental pollution by pigs. Livestock Production Science 31:1-2, pages 75-94.
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P.J. Moughan, M.N. Wilson, C.H.M. Smits & W.C. Smith. (1989) An evaluation of skim milk powders subjected to different heating conditions during processing as dietary protein sources for the young pig. Animal Feed Science and Technology 22:3, pages 203-215.
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Paul J. Moughan, William C. Smith & Julie K. Cornwell. (1987) Determination of the biological value of a protein source with a supposedly ideal amino acid balance (a.r.c. 1981) for the young pig (10 to 20 kg liveweight). Journal of the Science of Food and Agriculture 38:2, pages 91-96.
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A.K. Kies, P.J. Moughan & W.C. Smith. (1986) The apparent and true ileal digestibility of nitrogen and amino acids in lactic casein for the growing pig. Animal Feed Science and Technology 16:3, pages 169-178.
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