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New Zealand Journal of Agricultural Research Volume 28, 1985 - Issue 4
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Animal husbandry

Secretion of sodium, potassium, phosphorus, calcium, and magnesium via the parotid and mandibular saliva in sheep offered chaffed lucerne hay or fresh ‘Grasslands Ruanui’ perennial ryegrass

N. D. Grace DSIR, Applied Biochemistry Division, Private Bag, Palmerston North, New Zealand
,
D. H. Carr Department of Physiology and Anatomy, Massey University, Palmerston North, New Zealand
&
C. S. W. Reid DSIR, Applied Biochemistry Division, Private Bag, Palmerston North, New Zealand
Pages 449-455 | Received 13 Mar 1985, Published online: 21 Dec 2011

Citations (7)

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Read on this site (1)

G.C. Waghorn, I.D. Shelton & B.R. Sinclair. (1990) Distribution of elements between solid and supernatant fractions of digesta in sheep given six diets. New Zealand Journal of Agricultural Research 33:2, pages 259-269.
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Articles from other publishers (6)

Neville Suttle. 2022. Mineral Nutrition of Livestock. Mineral Nutrition of Livestock 100 127 .
R. S. DIAS, S. LÓPEZ, R. M. PATIÑO, T. S. SILVA, J. C. SILVA FILHO, D. M. S. S. VITTI, M. R. S. R. PEÇANHA, E. KEBREAB & J. FRANCE. (2012) Calcium and phosphorus utilization in growing sheep supplemented with dicalcium phosphate. The Journal of Agricultural Science 151:3, pages 424-433.
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K.F. Knowlton, J.H. Herbein, M.A. Meister-Weisbarth & W.A. Wark. (2001) Nitrogen and Phosphorus Partitioning in Lactating Holstein Cows Fed Different Sources of Dietary Protein and Phosphorus. Journal of Dairy Science 84:5, pages 1210-1217.
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K. Du & A.D. Care. (1998) Secretion of magnesium and calcium in the total saliva ofsheep and its relevance to hypomagnesaemia. The Veterinary Journal 156:3, pages 217-221.
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J.J.M.H. Ketelaars & B.J. Tolkamp. (1992) Toward a new theory of feed intake regulation in ruminants 3. Optimum feed intake: in search of a physiological background. Livestock Production Science 31:3-4, pages 235-258.
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Michelle Durand & Sylvie Komisarczuk. (1988) Influence of Major Minerals on Rumen Microbiota. The Journal of Nutrition 118:2, pages 249-260.
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